Steps:
- 1. Mix the eggs well with a fork. Add the chicken fat or oil, soda water or chicken broth, matzah meal, and salt and pepper and mix well. Cover and refrigerate for several hours.
- 2. Dip your hands in cold water and make about 12 balls slightly smaller than Ping-Pong balls.
- 3. Bring water to a boil in a large pot. Add salt and place the matzah balls in the water. Cover and simmer about 30 minutes until soft.
- Tip: I often make chicken soup and matzah balls ahead. After cooking the matzah balls I just place them in the warm soup, which I then freeze. The liquid keeps them fluffy. I defrost the soup, reheat, and serve. If you like them more al dente, use large eggs and cook a shorter time.
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Md. Hridoay
[email protected]These matzah balls are a game-changer. They're so easy to make and they're so delicious.
Alexis Joash
[email protected]I'm so glad I found this recipe. These matzah balls are amazing!
Noman Adnan
[email protected]These matzah balls are a must-try. They're so light and fluffy, and they have a great flavor.
Sabina Ghimire
[email protected]I made these matzah balls for my family and they loved them. They're so easy to make and they're so delicious.
Hi Hi
[email protected]These matzah balls are perfect. They're light and fluffy, and they have a great flavor.
Information Pakistan
[email protected]I've been making matzah balls for years, but these are the best I've ever made. Thanks for sharing this recipe!
Lonely Psycho
[email protected]These matzah balls are a game-changer. They're so easy to make and they're so delicious.
Yolandi Filander
[email protected]I'm so glad I found this recipe. These matzah balls are amazing!
Jon Kelmendi
[email protected]These matzah balls are a must-try. They're so light and fluffy, and they have a great flavor.
SDS_ RapSheet
[email protected]I made these matzah balls for my family and they loved them. They're so easy to make and they're so delicious.
mohammad uzair
[email protected]These matzah balls are perfect. They're light and fluffy, and they have a great flavor.
Fenta Meketa birara
[email protected]I've been making matzah balls for years, but these are the best I've ever made. Thanks for sharing this recipe!
Khloe Villanueva
[email protected]These matzah balls are a game-changer. They're so easy to make and they're so delicious.
Jesus Juarez
[email protected]I'm so glad I found this recipe. These matzah balls are amazing!
Explodea Todoroki
[email protected]These matzah balls are the best I've ever had. They're so light and fluffy, and they have a great flavor.
Victior Vincent
[email protected]I made these matzah balls for Passover and they were a huge success. They were so light and fluffy, and everyone loved them.
Google Asistent
[email protected]These matzah balls were a hit with my family! Everyone loved them.
Sqiniseko Siya
[email protected]I've made matzah balls before, but they've never turned out this good. Thanks for sharing this recipe!
Monu Moon
[email protected]These matzah balls were so light and fluffy! I was really impressed with how they turned out.