HERBED RICE PILAF
This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great help for a busy working mom like me. We sure enjoy this rice dish in the summer with a grilled entree. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired. , Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork.
Nutrition Facts : Calories 226 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 426mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Misokuhle Mncadi
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Sahadot Hossain
[email protected]I love this rice pilaf! It's so easy to make and it's always a hit with my family and friends.
Emmanuel Niyomwungeri
[email protected]This is the best rice pilaf I've ever had. It's so flavorful and the herbs and spices are perfect.
Shahbaz Sagar
[email protected]I've made this rice pilaf several times and it's always turned out great. It's a simple recipe but the flavor is amazing.
Pooja Bhatt
[email protected]This rice pilaf is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that it can be served as a side dish or as a main course.
Ewoh Ifeoma
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Seth Ricord
[email protected]This is my new favorite rice dish. It's so flavorful and versatile. I've already made it several times and it's always a hit.
Mary Rhodes
[email protected]I'm not a huge fan of rice, but this pilaf was amazing! The herbs and spices really made it.
Teacher Chelimo Alex
[email protected]Delicious!
Ottneul William
[email protected]This rice pilaf was so flavorful and easy to make! I used brown rice and it turned out perfectly. I will definitely be making this again.