GUACAMOLE TAQUITOS RECIPE
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Cover a large baking sheet (I use a cookie sheet) with aluminum foil and spray lightly with cooking spray.
- Mix the taco seasoning with the refried in a small bowl.
- Spread 2 Tablespoons of guacamole and 2 Tablespoons of refried beans onto a tortilla. Then spoon 2 Tablespoons onto. Add a little bit of shredded cheese and roll it up. Place taquito seam-side down on the baking sheet. Repeat about 10 to 15 times (depending how full you fill them) Once finished, spray the tops of the taquitos with non-stick cooking spray (or you could lightly brush some olive oil on them) and sprinkle with salt (I like to use sea salt).
- Place pan in oven and bake for 15-20 minutes (or until edges and tops are golden). Let cool for a couple of minutes. Serve with salsa and more guacamole.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RIVER Meredith
[email protected]I followed the recipe exactly, but my taquitos didn't turn out crispy. I'm not sure what I did wrong.
Lungile Malungy
[email protected]These taquitos were a bit too spicy for me, but my husband loved them. He said they were the best taquitos he's ever had.
Ayden Barriere
[email protected]These taquitos were amazing! The guacamole filling was creamy and flavorful, and the crispy tortillas were the perfect complement. I will definitely be making these again and again.
Hayley Ashcroft
[email protected]I'm not a big fan of guacamole, but I thought I'd give these taquitos a try. I was pleasantly surprised! They were delicious.
Tonya Vangorder
[email protected]These taquitos were so easy to make and they tasted delicious. I will definitely be making them again.
Precious Chrisolite
[email protected]I made these taquitos for my family and they were a huge success! Everyone loved them. I will definitely be making them again.
My Name
[email protected]Meh.
Masimba Gasebatho
[email protected]These taquitos were amazing! The guacamole filling was creamy and flavorful, and the crispy tortillas were the perfect complement. I will definitely be making these again and again.
Aisha Rajput
[email protected]I followed the recipe exactly, but my taquitos didn't turn out crispy. I'm not sure what I did wrong.
Mandy Curtis
[email protected]The guacamole taquitos were a bit too spicy for me, but my husband loved them. He said they were the best taquitos he's ever had.
Allainyaha Matthews
[email protected]These taquitos were easy to make and tasted great. I would definitely make them again.
Nazeem Mcmillan
[email protected]I'm not a big fan of guacamole, but I thought I'd give these taquitos a try. I was pleasantly surprised! They were delicious.
Thandolwethu Mokoene
[email protected]These guacamole taquitos were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.