My sons favorite pancakes. When he was 3 years old, this is what he always asked for " Nanner Cakes. Until this day he will eat these tender cakes, until the batter is gone. Now, that's some love! Sometimes...
Author: Cassie *
When I tried this recipe I knew I would be making my pancakes like this from now on! They are the fluffiest pancakes I ever had!
Author: Lillian Russo
I knew I wanted pancakes for breakfast, but while I was mixing my batter I couldn't help but think "how can I make this better?" The almond flavor came through perfectly sweet and slightly nutty. You can...
Author: Alicia .
Cinnamon pancakes are a great start to a day. The smell of cinnamon permiates the air as these fry up. Yum. Can be served with a drizzle icing or with cinnamon butter. Cinnamon butter 1 stick butter, softened...
Author: Stormy Stewart
Rose's potato pancakes are a delicious and great use of leftover mashed potatoes. They are crispy outside, with a warm, creamy, and cheesy center. Adding Parmesan cheese and garlic gives these potato pancakes...
Author: Rose Mary Mogan
These special pancakes are sure to impress your company. Easy to make and oh they smell so good. Your guests will think you've been up all morning.
Author: Baby Kato
Here's a little something for your morning meal that will fill you up and make you happy. They are easy to make, and will put a smile on all your sleepy-eyed guest's faces. You could vary this up by adding...
Author: Andy Anderson !
We love all things pumpkin so in the Fall I try to add it to alot of things I bake. It's such a healthy vegetable with lots of fiber and health benefits. I have seen many pumpkin recipes online, but wanted...
Author: Dee Stillwell
These pancakes are made with fresh strawberries and pure vanilla extract. I happen to come across this recipe at 2 different recipe websites... allrecipes and Tasty Kitchen. The pancakes tasted great with...
Author: Cindi M Bauer
I am a diabetic. We are trying to eat healthy,reduce sugar and increase whole grains. This was in a Betty Crocker cookbook as buttermilk pancakes. I changed it to whole wheat, added yogurt to the skim...
Author: Roger Hines
What's not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.
Author: Baby Kato
I learned to make these as a young boy standing by my mother's side.(65 years ago) I make them all the time and always keep a stack of them in the freezer.
Author: Skip Davis
A traditional Welsh pancake recipe. I recommend serving them with butter and jam. Enjoy!
Author: Kathy D
Pikelets are little pancakes from Wales. Although they're usually served as a hot breakfast dish, they also make a great tea time snack served at room temperature and sprinkled with powdered sugar or with...
Author: Vickie Parks
This is a great dish that make a sweet home comfort feel.
Author: Samantha Bideau
The pancakes in Britain are what we Americans would call a crepe. However this is British recipe and not a French one. I stuck with weight measurements rather than cups because it really matters, especially...
Author: Rachel L.
Author: Cheryl VanOcker
I found this recipe in an old cookbook and thought it would be fun for the kids.They liked watching it grow in the oven. Now the kids are grown and have kids of there own and I still make this for me when...
Author: Debbe Guster
These puffy pancakes are baked in tapas pans to create individual servings. Serve with bacon or sausage if desired for a perfect Pennsylvania Dutch breakfast.
Author: Vicki Butts (lazyme)
This was taken from an old Amish cook book. It is quick and easy to prepare
Author: Stormy Stewart
Children love to watch this grow in the oven! And it is a fantastic recipe for breakfast.
Author: Penny Hall
These are the best homemade buttermilk pancakes you will ever make. I've made these pancakes twice and both times my husband said they were the best he's ever eaten.
Author: Bunny's Warm Oven Blog
Recipe comes from "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant".
Author: Vicki Butts (lazyme)
This recipe yields 2 large Dutch babies ???? Any leftover Dutch baby makes a truly delicious work lunch.
Author: Ramona's Cuisine -
Too early for breads.... try these pancakes or walffles
Author: Stormy Stewart
i really love these baked pancakes they are great they taste so good even the kids like these
Author: Patsy Fowler
For a special treat add some spice to your pancake and garnish it with honey and butter.
Author: Baby Kato
As well as being nutritious these pancakes are really tasty. Flax seeds give them added fiber, something we can all use. I am going to substitute the 3 eggs with either 1 1/2 banana or 3/4 cup apple sauce....
Author: Jo Zimny
This is a great and easy treat to make for a large group of people. There so pretty and filling, although everyone WILL be asking for seconds.
Author: Hannah Johnson
I love Swedish pancakes and this sounds really good. Found this recipe at recipegoldmine.com.
Author: Vicki Butts (lazyme)
This is the greatest pancake recipe I have ever tasted, and for good reason: it's been passed down through the family for many generations! Everyone I've ever made them for went insane.
Author: alalal alalala
For my birthday my friend took me to breakfast and we had these instead of a birthday cake. They were unbelievable and worth every calorie.
Author: Kimi Gaines
I found this in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I...
Author: Rose Daly
This is one big pancake with sauted apples for the top, you just pop in the oven to bake, the recipe makes enough for 2 people.This recipe is from Dash Recipes.
Author: Shelia Tucker
These a wonderful with pure maple syrup for breakfast! Visit my vegan food blog for more recipes and healthy tips: www.thecleaneatingmama.com XxOo - Tasha
Author: Tasha Kaye
These yummy blueberry pancakes, can be made with either fresh or frozen blueberries. I thaw the frozen blueberries on paper toweling, before adding them to the pancake batter.
Author: Cindi M Bauer
Usually I have to eat a bunch of pancakes to get full, but the steel cut oats provide great nourishment and so I only end up having to eat a few pancakes to get full.
Author: Anton Visser
Palatschinen is Austria's version of a breakfast crêpe or pancake, which is a little thicker than a crêpe but much thinner than an American pancake. And they're rolled up (jelly-roll style) and traditionally...
Author: Vickie Parks
This is a great recipe for Father's Day breakfast or brunch. Great made in the waffle iron too! A family approved recipe! Breakfast is ready in a snap! Enjoy this hearty bacon pancake that's made using...
Author: Pat Duran
I saw this Recipe on Facebook and decided to try it out. I love it. I will make this in advance for a quick breakfast fix when on the go just pop it in the Microwave to reheat and then out the door you...
Author: Julie Mitchell
Mark's Polish family recipe, he nicely translated so it could be shared.
Author: Megan Stewart
Another dLife recipe that I thought was killer
Author: Paul Bushay
Light & fluffy with that unique special tang. The maple sour cream syrup is amazing. You'll want to lick it off the plate!
Author: kim *
You'll find yourself creating reasons you need to start the day with this pancake recipe. They are tender and just the right amount of chocolate chips. The chips melt and are chocolate gooey perfection....
Author: Josephine Quick
My friend, Kathie Wallis, shared this recipe and says, "I usually have a can or two of sweetened, condensed milk, but I don't often use it. When it goes to expire, I search for a means to incorporate it...
Author: Karen Petree
An incredible restaurant quality recipe that will become the only one that you will ever use for tender, light, fluffy pancakes. Prep time does not include 30-45 minute rise time before cooking (...the...
Author: Family Favorites
This recipe really did come out of a dream, so comes the name. Had some raspberries to use up so this is what I dreamt about, besides anything raspberry I love.
Author: Linda Smith