WELSH PANCAKES (CREMPOG)
A traditional Welsh pancake recipe. I recommend serving them with butter and jam. Enjoy!
Provided by Kathy D
Categories Pancakes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Warm the buttermilk on the stove top over low heat. Add the butter and stir until melted (be careful not to scorch the buttermilk).
- 2. Place the flour in a large bowl and slowly pour the warmed buttermilk mixture into it and then beat well to create a thick batter. Let stand for a minimum of 30 minutes, or better yet up to 1-2 hours.
- 3. Stir the sugar, baking soda, salt and vinegar into the eggs (that have been well beaten). Then, add this mixture to the flour and milk mixture and beat well (can use a mixer) to form a smooth batter without lumps.
- 4. Grease an iron griddle well (or heavy frying pan) and heat, over medium heat, until it's hot but not smoking. Drop the batter, one large tablespoon at a time, and cook for a few minutes or until golden brown. Flip the pancake and finish cooking on the other side. Continue until all the pancakes are done. You can keep the cooked pancakes warm by wrapping them in a towel.
- 5. Serve the pancakes with butter and jam!
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napox007gr pro
[email protected]I'm not a big fan of pancakes, but these Welsh pancakes were actually really good. I'd definitely make them again.
Jawzel Prempeh
[email protected]These pancakes are a great way to get kids to eat their vegetables. They're packed with hidden veggies, but they still taste delicious.
Kamran Lashari
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Ompfa MUKHORO
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also really easy to make.
Onetonymoe
[email protected]I'm not sure what I was expecting, but these pancakes exceeded my expectations. They're so good!
Naphtaly Rapau
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
Wifi Zone
[email protected]I love the crispy edges on these pancakes. They add a nice contrast to the soft and fluffy interior.
kochumon pbabu
[email protected]These pancakes are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Baloch Baloch
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they taste so good.
NISHANT Jha
[email protected]These pancakes are so light and fluffy. They're perfect for a special breakfast or brunch.
Rahim Wazir
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you end up with delicious pancakes.
Linda Adams
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also really easy to make, and they taste amazing. I'll definitely be making them again.
Forever Jaguar
[email protected]I'm not a huge fan of pancakes, but these Welsh pancakes were really good. They're not too sweet, and they have a nice crispy edge. I would definitely make them again.
Mdsofikulislam sak
[email protected]These pancakes are so fluffy and delicious! I love the hint of cinnamon and nutmeg. I served them with fresh berries and whipped cream, and they were perfect.
Yassen Emad
[email protected]I love that these pancakes are made with simple ingredients that I always have on hand. They're also really quick to make, so they're perfect for a busy weeknight dinner.
Anime and DC mix
[email protected]These pancakes were a hit with my family! They're so easy to make, and they taste like they came from a bakery. I'll definitely be adding this recipe to my regular rotation.
Azgor Ali
[email protected]I've never had Welsh pancakes before, but I'm definitely a fan now. They're so light and airy, and the flavor is amazing. I'll definitely be making these again.
Mumbere
[email protected]These Welsh pancakes are a delicious and easy-to-make breakfast or snack. I love the crispy edges and the fluffy interior. I served them with butter and honey, and they were perfect.