CORN MEAL BREAD PATTIES
When you taste some of these Mexican style pancake as part of your main meal to serve with hot black beans and and Spanish rice,you will find that they are not just for dinner-just spread with butter and eat as you would a roll or bread,but can become an appetizer very easy...just make them smaller and make a nice salsa or...
Provided by Pat Duran
Categories Pancakes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place the corn and hot water in a blender or food processor. Blend until smooth. Mix cornmeal, sour cream, salt and cheese in a large bowl.
- 2. Pour blended corn mixture over cornmeal mixture in the bowl and stir until evenly moistened. Divide dough into 18 pieces (or smaller if making for appetizers). Roll each piece into a ball and flatten to about 1/4 inch thick and a 3 inch circle.
- 3. Melt shortening in medium skillet of other device,over low heat. Cook about 3 to 5 minutes on each side or until golden brown, Great served hot or cold. Great with chili or top like nachos or maple syrup, or bean dip spread on top.Great just used as bread at your meal instead of bread, spread with a little butter and enjoy!
- 4. Note: These can be made and used as burger buns. One for top one for bottom -make on grill withburgerr and salsa, and other burger garnishes and you have a great burger.
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Adesuwa Obasuyi
[email protected]I've made these patties several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover cornmeal.
Andrea & Lauren The Explorer
[email protected]These patties were a bit too dry for my taste. I think I would add a little bit more milk or butter next time.
Gillian Guy
[email protected]I followed the recipe exactly, and the patties turned out perfectly. They were crispy on the outside and fluffy on the inside, and they had a great flavor.
Sallie Schultz
[email protected]These patties were a great way to use up some leftover cornmeal. They were quick and easy to make, and they were a delicious addition to our dinner.
Kristy osseni
[email protected]I'm not a big fan of cornmeal bread, but these patties were surprisingly good. They were really easy to make, and they turned out perfectly.
laxmi pokhrel
[email protected]These patties were a bit bland for my taste. I think I would add some more herbs or spices next time.
Thomina Akther
[email protected]I made these patties for a potluck, and they were a huge success. Everyone loved them!
Rafi Moqim
[email protected]These patties were delicious! I served them with honey butter, and they were the perfect comfort food.
beenzu rita
[email protected]I've made these patties several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover cornmeal.
Ezenwa Nwaozichi
[email protected]These patties were a bit too dry for my taste. I think I would add a little bit more milk or butter next time.
Simon fisher
[email protected]I followed the recipe exactly, and the patties turned out perfectly. They were crispy on the outside and fluffy on the inside, and they had a great flavor.
Jose Salazar
[email protected]These patties were a great way to use up some leftover cornmeal. They were quick and easy to make, and they were a delicious addition to our dinner.
Natalee Short
[email protected]I'm not usually a fan of cornmeal bread, but these patties were surprisingly good. They were really easy to make, and they turned out perfectly.
Amp Superpower
[email protected]These cornmeal bread patties were a hit! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I added a little bit of chopped jalapeno to mine for a bit of a kick, and it was perfect.