Recipes in "Dill" category| Page 1

Tomato, Dill and White Cheddar Soup

Potato Leek Soup with Cheese

Author: Julia Shure

Lemon Pepper Dill Sauce

Winter Vegetables with Horseradish Dill Butter

Lentil and Chicken Soup with Sweet Potatoes and Escarole

Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.

Author: Anna Stockwell

Sauteed Radishes and Sugar Snap Peas with Dill

Smoked Salmon Soufflé

Author: J. Patrick Truhn

Fish Cakes with Shrimp and Smoked Salmon

Slightly Sweet Dill Refrigerator Pickles

Author: Amelia Saltsman

Salmon and Dill Chowder

Lentil Salad with Tomato and Dill

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

I love me a farro salad! The hearty grain is an amazing base for all sorts of veggie combinations and it's super convenient to work with since you can cook it several days ahead. I tend to follow a loose...

Author: Athena Calderone

Cheddar Dill Biscuits

Zucchini with Sour Cream and Dill

Spaghetti with Sardines, Dill and Fried Capers

Author: Melissa Roberts

Chicken Soup

This is a classic chicken soup recipe, using homemade stock and a whole chicken.

Author: Sharon Lebewohl

Dilled Lobster, Avocado, and Potato Salad with Horseradish Dressing Lieber

Herb Baked Potato Chips with Crème Fraîche and Caviar

Persian Rice with Pistachios and Dill

Veal Meatballs and Baby Carrots in Dilled Cream Sauce

Grilled Pork Tenderloin with Mustard Dill Sauce

Author: Bon Appétit Test Kitchen

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...

Marinated Vegetables with Mustard Dill Dressing

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...

Author: Molly Baz

Stuffed Baked Potatoes with Horseradish Cream

Zucchini Stuffed with Feta and Dill

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

CUCUMBERS WITH SOUR CREAM (GRANDMOTHER'S RECIPE)

Potato, Cucumber and Dill Salad

Chicken Soup with Loads of Vegetables

Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.

Author: Joan Nathan

Oven Fried Catfish with Dill Tartar Sauce

Potato Salad with Sugar Snap Peas and Mustard Seed Dressing

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Zucchini and Carrots with Green Onions and Dill

Poached Sockeye Salmon with Mustard Herb Sauce

Shrimp Salad with Cucumber and Fennel

Author: Alison Roman

Fennel and Dill Rubbed Grilled Salmon

Author: Tom Douglas

Chilled Beet Soup with Dill Cream

Beet and Red Cabbage Slaw

Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

10 Minute Shrimp with Green Beans and Creamy Lemon Dill Dip

We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.

Author: Anna Stockwell

Dilled Cheddar Cheese Batter Bread

Beet Consommé

Cucumber, Mustard, and Dill Salad

Couscous Stuffed Tomatoes with Currants and Herbs

Asparagus and Dill Avgolemono Soup

Smoked Fish with Mustard, Dill and Caper Sauce

Cucumber Dill Sauce

Spinach, Leek, and Cheese Pie

Grilled Cauliflower Wedges With Herb Tarator

Cauliflower's versatility extends all the way to the grill, where it takes on complex flavor and a range of textures. While the exterior becomes burnished and crisp, the interior turns sweet and nutty,...

Author: Hetty McKinnon

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