POTATO-LEEK SOUP WITH CHEESE
Provided by Julia Shure
Categories Soup/Stew Milk/Cream Potato Sauté Cheddar Cream Cheese Leek Carrot Fall Winter Dill Bon Appétit California
Yield Makes 8 first-course or 4 main-course servings
Number Of Ingredients 12
Steps:
- Melt butter in heavy large pot over medium heat. Add leek and garlic; sauté until tender but not brown, about 4 minutes. Add potatoes and carrots; sauté 5 minutes longer. Add chicken broth and dill; simmer uncovered until vegetables are tender, about 20 minutes. Remove from heat.
- Add milk to soup. Transfer half of soup to blender. Add cream cheese and blend until smooth. Return soup to pot. Add 1 cup grated sharp cheddar cheese and stir over low heat until melted. Season soup to taste with salt and pepper. (Can be made 1 day ahead. Chill. Bring to simmer before serving.) Transfer to large serving bowl. Garnish soup with chopped fresh parsley and additional grated sharp cheddar cheese, if desired.
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Davidson Noah
[email protected]Overall, this is a good recipe for a basic potato leek soup. However, it could be improved with a few tweaks.
Fakhar Islam
[email protected]The soup was too salty for me. I would recommend using less salt or omitting it altogether.
Aqib Aqibqurashi
[email protected]This soup is a bit bland for my taste. I would recommend adding some more spices or herbs to it.
Jaggujani 091
[email protected]I'm a vegetarian and I love this soup. It's so flavorful and satisfying, even without any meat.
deblair moret
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Mdmiraj Ctg
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family and friends.
Dr Yamin
[email protected]I'm not usually a fan of leeks, but this soup changed my mind. It was so good, I couldn't stop eating it!
Christy Mccree
[email protected]This soup is a must-try for leek and potato lovers. It's creamy, flavorful, and perfect for a cold day.
Eddie Keyes
[email protected]Easy to follow recipe, and the end result was delicious!
James Fritze
[email protected]Overall, this is a great recipe for a simple and flavorful soup. I would definitely recommend it to others.
LION GaMeR
[email protected]The soup was a bit too thick for my taste, so I added a little extra broth. Other than that, it was delicious!
Esther Iraguha
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the leeks and potatoes give it a nice earthy flavor.
Sophie Serunya
[email protected]I wasn't sure about the cheese at first, but it really made the soup. It added a creaminess and richness that took it to the next level.
Dimpho Crisp
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use simple ingredients that I usually have on hand.
Zaid Afridi
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Orlando Wright
[email protected]Followed the recipe and it turned out great!
Oluwatoyin Adeyemi
[email protected]This soup was incredibly delicious and flavorful! I was amazed at how easy it was to make, and the end result was a hearty and comforting dish. The leek and potato combination was perfect, and the melted Gouda cheese added a wonderfully rich flavor.