GRILLED CLAMS WITH HERB BUTTER
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Provided by John Derian
Categories Herb Shellfish Appetizer Fourth of July Quick & Easy Low Cal Low Sodium Father's Day Backyard BBQ Seafood Clam Summer Grill Grill/Barbecue Dill Parsley Butter Green Onion/Scallion Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Place clams on grill rack and cover grill with lid. Grill until clams just open, 6-8 minutes (discard any that do not open). Use tongs to transfer to a platter, being careful to keep as much juice in the shells as possible.
- Dot clams with herb butter; let stand until butter melts. Serve warm with lemon wedges alongside for squeezing over.
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Sani Bist
[email protected]These clams are so good! I love the smoky flavor from the grill and the herb butter is the perfect finishing touch.
Nozukonozie Phike
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Ruta In real life
[email protected]These grilled clams are always a hit at my summer parties. They're easy to make and always disappear quickly.
Tayyab Malik badmash
[email protected]I love the simplicity of this recipe. The clams are the star of the show and the herb butter is the perfect complement.
Shehu Adobobi
[email protected]This is a great recipe for a special occasion. The clams are elegant and the herb butter is rich and flavorful.
J Brock
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the herb butter is amazing.
Imad Ullah Official
[email protected]Easy to make and very tasty. I will definitely make this again.
Minakhan Khan
[email protected]The clams were a bit overcooked, but the herb butter was delicious.
Linda Guthrie
[email protected]These clams were delicious! I made them for my family and everyone loved them. The herb butter was especially good. I will definitely be making this recipe again.
Hamza Vlog
[email protected]I love this recipe! The clams are always so juicy and tender, and the herb butter is the perfect complement. I also like that this recipe is so easy to make. It's a great weeknight meal.
Joyce Waithera
[email protected]These grilled clams were a hit at my last party! The herb butter was so flavorful and the clams were cooked perfectly. I'll definitely be making these again.