Author: Maria Helm Sinskey
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American...
Author: Claudia Fleming
Author: Rick Tramonto
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta or French bread, -or- may be served as...
Author: BecR2400
Author: Alexis Touchet
The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.
Author: Gina Marie Miraglia Eriquez
Author: Diane Morgan
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.
Author: Mario Batali
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool looking.
Author: Anna Posey
Author: Bon Appétit Test Kitchen
This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.
Author: Ming Tsai
Author: Douglas Rodriguez
Author: Rose Levy Beranbaum
Author: Denise Barr
Author: Gina Marie Miraglia Eriquez
Author: Barbara Price
Author: Bon Appétit Test Kitchen
Author: Janis Gavin
Author: Nancy Oakes
Author: Hubert Keller
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/...
Author: Phunny Pharmer
Author: Maria Helm Sinskey
Author: Ian Knauer
Author: Karen DeMasco
Author: Kris Wessel
Author: Helaine Ohayon