SQUID SALAD
Steps:
- Pour 2 inches of water into a large Dutch oven or pot and bring to a boil. Add the bay leaves and lemon peel, and continue to boil for a few minutes, until they release their aromas.
- Set a colander or steamer over (but not touching) the water. Slip the calamari rings and tentacles into the colander or steamer, adjust the heat so the water is simmering, and cover. Cook until the calamari is just cooked through and has gone from opaque to translucent, about 6 to 7 minutes.
- Combine the olives, celery, roasted pepper, salt, oregano, peperoncino, and lemon juice in a large bowl. When the calamari is done, add it to the bowl, drizzle with the olive oil, and toss. Sprinkle in the parsley, toss again, and serve warm or at room temperature.
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Editor Sven
[email protected]This salad is amazing!
katherine rushlow
[email protected]This is the best squid salad I've ever had!
Deejay Antwan
[email protected]This salad is a must-try for seafood lovers.
Benard Mobagi
[email protected]I've made this salad several times and it's always a hit.
Ice Bot
[email protected]This salad is a great way to get your kids to eat seafood.
mabb 2614
[email protected]This is one of my favorite summer salads. It's light, refreshing, and packed with flavor.
Alayna Hamzah
[email protected]I'm not a big fan of squid, but this salad was actually really good. The dressing was light and flavorful, and the squid was tender and not chewy.
senyo adzah
[email protected]This salad is perfect for a summer party or potluck. It's easy to make and can be served either as an appetizer or a main course.
Jay Jannat
[email protected]I love the combination of flavors in this salad. The squid is savory, the vegetables are fresh and crunchy, and the dressing is tangy and flavorful.
Asad Koko
[email protected]This salad is a great way to use up leftover squid. It's also a healthy and light meal option.
Brian Trent
[email protected]I've never had squid salad before, but this recipe was so easy to follow and the results were delicious! The squid was tender and the dressing was flavorful. I will definitely be making this again.
bryan monton
[email protected]This squid salad is a refreshing and flavorful summer dish! The squid is tender and perfectly cooked, and the dressing is light and tangy. I especially love the addition of capers and olives, which add a nice briny flavor.