Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta...
Author: Steph
Author: John Shields
Author: Lourdes Castro
Author: Food Network
Author: Food Network
Author: Bon Appétit Test Kitchen
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
This is an iconic dish. It's Americana. It never gets old. No matter how much you make, there is rarely much leftover. There is no game day without these types of wings. The important thing for me is the...
Author: Alex Guarnaschelli
These easy baked appetizers come together quickly and the result is not one, but four very different hand-held bites. The ice cube trays make stuffing and shaping the puff pastry super simple and once...
Author: Food Network Kitchen
Author: Anne Burrell
Author: Food Network Kitchen
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are...
Author: Nigella Lawson : Food Network
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
Author: Brian Boitano
Author: Giada De Laurentiis
This is Craig Claiborne's 1985 recreation of the shrimp remoulade served at Arnaud's, the legendary restaurant in the French Quarter of New Orleans. Fiery with horseradish and Creole mustard -- Zatarain's...
Author: Craig Claiborne
Author: Guy Fieri
Author: Bon Appétit Test Kitchen
Author: Food Network
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Author: Valerie Bertinelli
Author: Food Network
Author: Food Network
Author: Chuck Hughes
In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and grated.
Author: Tom Birchard
Author: Giada De Laurentiis
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.
Author: Food Network Kitchen
Author: Food Network Kitchen
Alsatian Cheese Tart
It's everyone's favorite dip but with one crucial difference: It's hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth...
Author: By Betty Crocker Kitchens
Author: Alexis Touchet
Summer-fresh apps are a wrap with just five ingredients and 15 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Traditionally, minestrone is slow-simmered with Parmigiano-Reggiano rinds to impart a rich umami flavor to the broth. In our shortcut version, soy sauce is used instead, adding instant depth to this pantry-friendly...
Author: Food Network Kitchen
Author: Susan Herrmann Loomis
This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it. If you want to turn up the spice meter, add some...
Author: Food Network Kitchen
Author: Emeril Lagasse
Author: Andrew Zimmern
Author: Ina Garten
Author: Anne Burrell
Author: Tyler Florence