ALSATIAN CHEESE TART
Alsatian Cheese Tart
Categories Onion Appetizer Bake Cocktail Party Quick & Easy Lunch Bacon Cottage Cheese Sour Cream Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Roll out pastry on a lightly floured surface with a lightly floured rolling pin into a 12-inch square, then transfer to a large baking sheet.
- Blend cottage cheese, sour cream, salt, and pepper in a blender until smooth.
- Cook bacon in a 10-inch skillet over moderate heat, stirring occasionally, until it just begins to brown, about 5 minutes. (Bacon should be tender, not crisp.) Remove from heat.
- Spread cheese mixture evenly over pastry, leaving a 1-inch border all around. Scatter bacon and onion on top, then sprinkle with parmesan. Bake until pastry is golden brown, 20 to 25 minutes. Cut into 36 pieces and serve warm.
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Shah Alam
[email protected]I've never had Alsatian cheese tart before. I'm intrigued.
Ronald Sarver
[email protected]I'm not a big fan of cheese tarts, but this one looks really good.
FAZLERABBI SADHIN
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Bagudu baba Mohammed
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try.
Sergio Arvizu
[email protected]This recipe looks delicious. I'm going to pin it for later.
Emmanuel Edet
[email protected]I can't wait to try this recipe this weekend.
Ruth Agha
[email protected]This tart is perfect for a potluck or party.
Isaiah Micah
[email protected]I'm adding this recipe to my favorites. It's a great way to use up leftover cheese.
Ava Booker
[email protected]This recipe is a keeper! I'll definitely be making this tart again.
Nadeem Siddiqui
[email protected]I'm not sure what went wrong, but my tart turned out really bland.
Biruk Lebeta
[email protected]The tart was easy to make, but the crust was a bit soggy.
Michael Quaye
[email protected]This tart was a bit too cheesy for my taste, but my family loved it.
Brit Buy
[email protected]Delicious! The cheese filling was rich and creamy, and the crust was flaky and buttery.
Md Mynur Rahaman
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect.
Charles Oparaocha
[email protected]I'm not usually a fan of cheese tarts, but this one was amazing! The cheese was gooey and flavorful, and the crust was perfectly crispy.
Mariah Ashwin
[email protected]This Alsatian cheese tart was a hit at my dinner party! The combination of flavors was perfect, and the crust was flaky and delicious.