TOMATO AND SPINACH SOUP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 27m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium soup pot over moderate heat. Add oil, shallots and garlic. Sauté 5 minutes. Add drained tomatoes and crushed tomatoes, stir. Add stock and stir to combine soup. Stir in spinach in handfuls to wilt it and combine with soup. Season soup with salt and pepper to your taste. Bring soup to a bubble, reduce heat and simmer 10 to 15 minutes to reduce.
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Sohorabossan223 sohorabossan223
[email protected]I love that this soup can be frozen. It's perfect for meal prep.
Djhay Toch
[email protected]This soup is a great way to warm up on a cold day.
Saba Mtsituri
[email protected]I love the addition of spinach to this soup. It gives it a nice fresh flavor.
Rakibah Mustafa
[email protected]This soup is a great way to use up leftover chicken or turkey.
Audrey Smith
[email protected]I love that this soup can be made in the slow cooker. It's perfect for a busy weeknight.
musa wayz
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ayishah Balde
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful.
Phumulani Dlamini
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Haroon Ameer
[email protected]I love the simplicity of this soup. It's perfect for a quick and easy weeknight meal.
Solomon Mnisi Serame
[email protected]This soup is a great way to use up leftover tomatoes. It's also very versatile, so you can add or omit ingredients to your liking.
Heshan Pathirana
[email protected]I've tried many tomato soup recipes over the years, but this one is by far the best. The combination of spices is perfect and it always turns out creamy and flavorful.
Mithila Blast
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or canned tomatoes, so I can make it any time of year.