Author: Karen DeMasco
Author: Bon Appétit Test Kitchen
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Nika Standen Hazelton
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Author: Bon Appétit Test Kitchen
Author: Celeste Kuch
Author: Dede Wilson
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.
Author: Claire Saffitz
This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.
An easy Seafood Stew recipe that can be prepared in 45 minutes or less.
Author: Wolfgang Puck
Author: Suzanne Goin
How to make mashed butternut squash to use in other recipes.
Author: Lukas Volger
If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Author: Rick Martinez
The ultimate date-night first course: eat it with a knife and fork or eat it with your hands. Either way it's more fun if you share it off the same plate.
Author: Anna Stockwell
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.
Author: Katherine Sacks
Author: Gina Marie Miraglia Eriquez
Everything you love about pasta carbonara, but with a little less pasta and a lot more vegetables.
Author: Anna Stockwell
Author: Julie Richardson
Author: Danielle Brackett
Author: Nika Standen Hazelton
Author: Rebecca Fulcher
Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.
Author: Bruce Aidells
Author: Ruth Cousineau
Author: Carole Bloom
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone