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The Cabbage Soup Diet

A "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of The Cabbage Soup Diet as you like.

Author: Patricia Solley

Almond Cherry Chocolate Bark

Author: Larraine Perri

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Vegan Baked Oatmeal Patties

Vegan oatmeal patties.

Author: Vicki Erskine

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño

Roasted cauliflower has a nutty, sweet flavor that's hard to resist. My son has eaten it two or three times a week since he was three years old-that's a lot of cauliflower! To avoid a rut, I've added various...

Author: Athena Calderone

Fresh Peach Crostata

No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.

Author: Kim Barnouin

Spicy Tomato Sauce

An easy Spicy Tomato Sauce

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Sazon Goya Beans and Rice

Make and share this Sazon Goya Beans and Rice recipe from Food.com.

Author: ksevksev

Stir Fried Shitake Mushrooms With Tofu and Bok Choy

Make and share this Stir-Fried Shitake Mushrooms With Tofu and Bok Choy recipe from Food.com.

Author: Kim Petro

Red Wine Braised Cabbage and Onions

This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.

Red Cabbage Slaw With Cilantro and Citrus

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

Author: Luz Calvo and Catriona Rueda Esquibel

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Fattoush

Author: Annisa Helou

Soft and Chewy Chocolate Chip Cookies

Becel® Original makes baking soft and chewy cookies almost as easy as eating them... almost.

Author: Becel®

Vegan Breakfast Sausage

TVP, oats, and a variety of herbs and spices provide a vegan alternative to breakfast sausage in this easy recipe. Dough can be rolled into a log, stored in plastic wrap, and kept in the fridge for up...

Author: Breanna Ford

Spicy Horseradish Mustard

Author: Gale Gand

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Robin's Sweet and Spicy Black Beans

These are famous in my family, and I always get asked for the recipe. Serve with rice or in tacos for a yummy and healthy meal!

Author: Robin B.

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Maui Kale Salad With Sweet Onion Dressing

A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.

Author: Sheldon Simeon

Mujadarra (Lentils with Rice)

I was introduced to this Middle Eastern dish by one of my best friends, who is Palestinian. His mother made this once a week at her deli and after trying it once I had a standing order to save me a plate...

Author: Deena K Boyd

Pickled Corn

Author: Andrea Reusing

Endive and Apple Salad

Author: Maria Helm Sinskey