VEGAN BAKED OATMEAL PATTIES
Vegan oatmeal patties.
Provided by Vicki Erskine
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h10m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Bring water to a boil and stir in oatmeal. Cover and reduce heat to low. Cook 5 to 10 minutes, or until the oats are cooked and all the water has been absorbed. Remove from heat and let stand for 5 minutes.
- To the oatmeal add onion, oil, spaghetti sauce, pecans, nutritional yeast, garlic powder, basil, onion powder, coriander, sage and active yeast. Mix well and form into patties. Place on prepared baking sheet.
- Bake for 15 minutes. Turn patties over and bake another 15 minutes.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 15 g, Cholesterol 0.1 mg, Fat 7.7 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 30.6 mg, Sugar 1.3 g
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senu bhagya
[email protected]I'm allergic to peanuts. Can I use another type of nut butter in this recipe?
Binod Chaudhary
[email protected]These patties look really healthy. I'm going to make them for my family this weekend.
Hadayet Ulla
[email protected]I'm not sure about the combination of oats and peanut butter. I think I'll try them with almond butter instead.
Steele Fitzsimmons
[email protected]These patties sound delicious! I can't wait to try them.
cader Brown
[email protected]I love that these patties are vegan and gluten-free. They're a great option for people with food allergies.
Arewa Daniel
[email protected]These patties are so easy to make and they're a great way to use up leftover oatmeal. I'll definitely be making them again!
Aqram Ali
[email protected]The patties were a bit too crumbly for my taste. I think I would try using a different type of flour next time.
Riwjdon Dheud
[email protected]I found these patties to be a bit dry. I think I would add a little more almond milk next time.
kamala khanal
[email protected]These patties are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then reheat them throughout the week.
shawon official
[email protected]My kids loved these patties! They're a great way to get them to eat their oats.
Iveta Dzivanovska
[email protected]These patties are so delicious and filling! I made them for breakfast with a side of fruit, and they kept me full all morning.
Nipun Deshan
[email protected]I've made these patties several times now, and they're always a hit! They're so easy to make and they're a great way to use up leftover oatmeal. I love that they're vegan and gluten-free, too.
Colin Friend
[email protected]These oatmeal patties are dense and moist, with a pleasantly chewy texture. The oat flavor is rich and nutty, and the hint of cinnamon adds a touch of sweetness. I enjoyed them plain, but they would also be great with a dollop of yogurt or almond but