VEGETARIAN DEMI GLACE SAUCE
Make and share this Vegetarian Demi Glace Sauce recipe from Food.com.
Provided by lindseylcw
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place the porcini in a bowl and pour over 500 ml of boiling water and leave them to soak. Heat the oil in a large pan and add the onion. Cook over a med-high heat, stirring constantly until the onion is an even nutty brown, careful not to let it burn.
- Add the carrot and celery and turn the heat to low, then add the tomato puree and flour and cook, stirring regularly for 5 minutes
- add the stock or water, wine, sherry,tamari,the mushrooms and their soaking liquid, and the herbs, peppercorns and all spice.Turn up the heat to medium, cover and simmer for 20 minutes.
- strain through a fine sieve, cool and refrigerate until needed.
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Jasim Jasim
[email protected]This sauce is a keeper!
Rishab Yadav
[email protected]This sauce is a must-try for any home cook.
Devils Bones
[email protected]I'm not a vegetarian, but I love this sauce.
Yubraj Chhantyal
[email protected]This sauce is a great way to add flavor to a simple dish.
Michael Teklay
[email protected]I'm going to try making this sauce for my next party.
Nikola Petreski
[email protected]This sauce is perfect for a special occasion dinner.
Yeamanuel Tesfaye
[email protected]I can't wait to try this sauce on my next steak.
rodgers omondi
[email protected]This sauce is a bit pricey to make, but it's worth every penny.
HANLIE BARTMANN
[email protected]I'm so glad I found this recipe. It's now my go-to demi-glace sauce.
Jonathan Rice
[email protected]This sauce is amazing! It's so flavorful and rich, and it really elevates any dish.
Kotie Jacobs
[email protected]I would recommend this sauce to anyone who is looking for a vegetarian demi-glace sauce. It's a good option for special occasions or for everyday meals.
Raj Chaudhary
[email protected]Overall, I thought this sauce was pretty good. It wasn't the best demi-glace sauce I've ever had, but it was definitely a solid option.
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[email protected]The sauce didn't thicken as much as I expected. I had to add a little cornstarch to get it to the right consistency.
Abinash Chy
[email protected]I found that the sauce was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
King007 Runvs
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort.
Sunil Xeetri
[email protected]I love that this sauce is vegetarian. It's a great way to add big flavor to my favorite dishes.
Nayiga Safina
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and even fish. It's always a hit.
alexander tv
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was thick and glossy, and it had a deep, complex flavor.
Faris Mohammed
[email protected]I made this sauce for a special dinner party and it was a hit! Everyone raved about how delicious it was.
masood anjum
[email protected]This vegetarian demi-glace sauce is a game-changer! It's so rich and flavorful, and it adds a touch of elegance to any dish.