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Chicken Sauté with Sherry

Author: James Beard

Shrimp de Jonghe

Author: Jane Stern

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

Lobster Pot Pie

Author: Brooke Dojny

Grilled Chicken Salad with Romesco Sauce

Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled chicken salad.

Author: Anna Stockwell

Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Endive, Romaine, and Orange Salad for Two

The ultimate date-night first course: eat it with a knife and fork or eat it with your hands. Either way it's more fun if you share it off the same plate.

Author: Anna Stockwell

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

She Crab Soup

Author: Matt Lee

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Easy Raspberry Trifle

Author: Peggie O'Kennedy

Chinese Barbecued Spareribs

Author: Dorothy Lee

Shrimp in Ginger Butter Sauce

Author: Lillian Chou

Marinated Filet of Beef

Author: James Beard

"Opulent" Chicken

Author: Janet McCrane

Grilled Chicken Hearts

Author: James Beard

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen