GRILLED CHICKEN HEARTS
Provided by James Beard
Categories Chicken Ginger Poultry Appetizer Marinate Sherry Summer House & Garden Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield This will serve 25 as an appetizer course
Number Of Ingredients 5
Steps:
- Marinate chicken hearts in the following mixture: To equal parts of soy sauce and sherry wine add 2 crushed cloves of garlic, 1 teaspoon of freshly ground black pepper and 1 teaspoon of ground ginger. Let the hearts soak for an hour or two before cooking. Arrange 3 to 4 chicken hearts on each small skewer and grill them until nicely brown on all sides. Bamboo chopsticks can be whittled down to make excellent skewers. Soak them in water for an hour before using or they will burn and char.
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Sitaram Dahal
[email protected]I'm so happy I tried this recipe. These chicken hearts are now a staple in my grilling rotation.
Wai Media
[email protected]These chicken hearts are so good, I could eat them every day.
Md mujahid Rana
[email protected]I'm always looking for new ways to cook chicken hearts, and this recipe is definitely a winner.
Jeannine E. Demming-Brigitta
[email protected]These chicken hearts are perfect for a quick and easy weeknight meal.
Alex decena
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these chicken hearts.
ELABIC TUBE
[email protected]The marinade for these chicken hearts is amazing. It really gives them a lot of flavor.
A H
[email protected]I was surprised at how easy this recipe was to follow. Even a beginner cook could make these chicken hearts.
Sk Naim Mia
[email protected]These chicken hearts are a great way to add some variety to your grilling repertoire.
Carolyn Gentry
[email protected]I'm so glad I found this recipe. Chicken hearts are such an underrated cut of meat.
dina Mozafer
[email protected]This is my new favorite way to cook chicken hearts. They're so simple to make, and they always turn out perfectly.
Qamar iqbal M yousaf
[email protected]These chicken hearts are so juicy and tender. I could eat them all day.
Nantambi Joan
[email protected]I love the smoky flavor that grilling gives to these chicken hearts.
Olutade Fuja
[email protected]These chicken hearts are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Raekesa Enoch
[email protected]I'm not usually a fan of chicken hearts, but this recipe changed my mind. They were so tender and delicious.
Isabel Fahey
[email protected]These grilled chicken hearts were a hit at my last party! They were so flavorful and juicy, and everyone loved them.