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Mussels with Garlic Butter

For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.

Garlic Parmesan Baked Shrimp

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

Author: Katherine Durham

Basil Pan Seared Scallops over Pasta

This dish is so easy to make, but tastes like you slaved away in the kitchen. When purchasing the scallops, be sure to look for a subtle pink or creme color. Stark white scallops have been soaked in water...

Author: Grace

Broiled Scallops

My husband thinks these scallops are better than any we have found in any restaurant.

Author: Gail New

Cajun Seafood Pasta

This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea...

Author: Star Pooley

Shrimp Bisque

Shrimp is a high-protein, low-fat food. And this soup is super easy.

Author: USA WEEKEND Jean Carper

Spicy Chipotle Grilled Shrimp

Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!

Author: Sue Carey-Bradley

Air Fryer Breaded Sea Scallops

Lightly breaded sea scallops cooked in the air fryer with the same results as deep frying, but without the nasty smell or mess!

Author: Kim's Cooking Now

Easy Broiled Lobster Tails

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.

Author: BEACH1990

Shrimp De Jonghe

A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's...

Author: N8TE

Creole Shrimp

One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.

Author: Gina Owens-Stanley

Lobster Mac and Cheese

High class meets down home. This dish is just my style. The amazing combination of flavors make this one of my favorites.

Author: Ange

Shrimp and Vegetable Sheet Pan Dinner

A simple and delicious sheet pan dinner with shrimp and vegetables - you can use any combination of vegetables you like, but try to cut them all in even pieces.

Author: Amy Schenkel

Garlic, Cilantro, and Lime Sauteed Shrimp

Great recipe that I picked up. Great as a main dish or even a side. Easy to make!

Author: DeniseF

Shrimp Pizza

This is a great summertime pizza, because it is light and it can be served hot or cold.

Author: Corissa

Steamed Lobster Tails

This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.

Author: Nancy

Tarragon Lover's Scallops

Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!

Author: Stompy

Amazing Spicy Grilled Shrimp

This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.

Author: Pat Rota

Easy Crab Casserole

Creative, and to my tastebuds, delicious.

Author: sal

Our Backyard Grilled Garlic Butter Shrimp

Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy!...

Author: FrackFamily5 CA->CT

Shrimp au Gratin

A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. It's very filling and appetizing. You can serve the shrimp au gratin on top of some of your favorite grilled...

Author: IMANKAY

New Orleans Barbeque Shrimp

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

Author: Rachel K

Easy Breaded Shrimp

Easy, good, and wonderful for a family dinner.

Author: Erin

Shrimp Risotto

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Louisiana Crawfish Ya Ya Pasta

This cheesy, creamy, rich crawfish pasta is found at every family gathering in the New Orleans area - a great addition to your seafood recipe box and a great way to try crawfish!

Author: Janessa

Marinated Grilled Shrimp

A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat...

Author: BLONDIEPEREZ

Grilled Garlic Parmesan Crusted Scallops

An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak.

Author: Matt W.

Seared Scallops with Corn Cream

This recipe for seared scallops on fresh corn cream shows that you can take a few seasonal ingredients, put them together simply and quickly, and produce something pretty special. There are three keys...

Author: Chef John

Citrus Shrimp

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

Author: SBorodko

Fra Diavolo Sauce with Linguine

A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp, scallops, and mussels. Stir in a bit of parsley and serve over hot linguine.

Author: Stephanie Duncan

Shrimp Creole

This quick meal of shrimp stewed in canned tomatoes and bell pepper, served over rice, makes an excellent and easy dinner.

Spicy Coconut and Lime Grilled Shrimp

This easy recipe blends together coconut and lime and adds just a touch of spice with jalapeno peppers. A perfect appetizer for summer cookouts.

Author: Molly O

Chef John's Scalloped Oysters

Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they're too good.

Author: Chef John

Calamari with Tomato Sauce

Our family always has this on Christmas Eve as one of the seven fish dishes typically served.

Author: ELEANOR1052

Fire Roasted Tomato and Feta Pasta with Shrimp

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

Author: Amy

Chef John's New Orleans Style Barbequed Shrimp

This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you...

Author: Chef John

Linguine ai Frutti di Mare

Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!

Author: Lesley Porcelli

Air Fryer Lobster Tails with Lemon Garlic Butter

Don't wait for your next Maine vacation to indulge in lobster tails! You can enjoy meaty lobster tails at home--cooked in your air fryer--with a lemon-garlic butter sauce.

Author: Allrecipes

Clam Sauce with Linguine

This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or...

Author: Silvia Granger

Oyster Casserole

Quick and easy oyster casserole.

Author: Pearl

Crawfish Fettuccine I

One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.

Author: CYNTHIA2

Basil Shrimp

This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.

Author: Gail Laulette

Linguine with White Clam Sauce

Author: Celeste Kuch

Pasta with Shrimp in Tomato Cream

Chicken stock, cream, vermouth, and sun-dried tomatoes thicken into a decadent sauce for this easy seafood pasta.

Author: Colu Henry

Stuffed Eggplant with Shrimp and Basil

Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a filling main dish accompanied by orzo and a green salad.

Author: TRUCKERDOO