This makes a very nice side dish to your holiday feast, and I can't think of a main course, especially one made from some type of succulent animal, that this wouldn't pair wonderfully with.
Author: Chef John
Author: Kate Ewald
Author: Joe Gannon
Author: Diane Kochilas
Author: Mary Vaughan
Author: John Stage
This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.
Author: Heidi Swanson
Author: Melissa Clark
Author: Daisy Martinez
Author: Sharon Lebewohl
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
An easy Green Pozole with Chicken recipe
Author: Maria Helm Sinskey
Author: Katy Hees
Use one nonstick skillet to prepare this nutritious and delicious side for dinner.
Author: Bibi
This is my absolute favorite easy summer recipe my aunt recently shared with me - it tastes like you're biting into French onion soup! It became my favorite after only one taste. If you're having a barbecue,...
Author: Meagan Quirk
An easy Sausage and Potato Breakfast Casserole recipe
The tortillas and filling are layered (instead of rolled) to reduce prep time.
Author: Matthew Reichel
Author: Elizabeth Karmel
This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes, and many Haitians have it in their refrigerator at all times. Even in recipes...
Author: Nadege Fleurimond
Author: Shula Udoff
Author: Adrienne Inskeep
Author: Norma Shirley
Savory creamed spinach flavored with onions and bacon. My guests love this. It's not difficult but needs a couple of pans and constant stirring. We think it's worth the work!
Author: LisaB
Author: Ming Tsai