WHOLE BAKED SALMON
Steps:
- Preheat oven to 325°F. Stack 2 heavy-duty foil sheets on large baking sheet. Place fish on foil. Sprinkle half of green onions and 2 1/2 tablespoons lemon juice inside fish. Drizzle remaining 2 1/2 tablespoons lemon juice over fish. Drizzle oil over. Pour wine over; sprinkle with peppercorns. Sprinkle remaining green onions around fish. Bring up foil around fish, sealing tightly but leaving airspace between fish and foil. Bake fish 1 hour. Remove from oven. Open foil and let fish cool 1 hour. Reseal foil and refrigerate until cold, about 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
- Open foil. Carefully remove skin from fish. Scrape off any grayish flesh. Transfer fish to platter. Garnish top of fish with cucumber slices. Surround with lemon wedges and dill sprigs.
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nhyiraba olivis
[email protected]I followed the recipe exactly, but the salmon didn't come out as flaky as I would have liked. It was still tasty, but not quite what I was hoping for.
ALAWI SHQLAH
[email protected]The salmon was a bit dry, but the flavor was good.
Roberto Flamenco
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I'll definitely be making this again.
Leonel Cruz
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always moist and flavorful, and the skin is crispy and delicious. I love that it's also a relatively quick and easy recipe to make.
Awaissaif Awaissaif
[email protected]The salmon was a bit overcooked, but the flavors were still good.
Mamata Sharma
[email protected]I'm not a huge fan of fish, but this recipe was really good. The salmon was moist and flavorful, and the skin was crispy. I'd definitely make this again.
Md.Azizul Hoque
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the flavors were amazing. I'll definitely be making this again and again.
Alishba Mirza
[email protected]I followed the recipe exactly, but the salmon didn't come out as flaky as I would have liked. It was still tasty, but not quite what I was hoping for.
Ashton Dukes
[email protected]The salmon was a bit dry, but the flavor was good.
mark lawrenson
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I'll definitely be making this again.
Nutzo locc
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always moist and flavorful, and the skin is crispy and delicious. I love that it's also a relatively quick and easy recipe to make.
Charlotte trivett
[email protected]Easy to follow recipe and the salmon came out delicious. I served it with roasted vegetables and everyone enjoyed it.
Hamida Hashim
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The combination of herbs and spices was just right, and the salmon itself was cooked to perfection. I'll definitely be making this again.
Sahil King
[email protected]This baked salmon recipe is an absolute winner! The salmon turned out perfectly moist and flaky, with a crispy skin that added an extra layer of flavor. My family loved it and it's definitely going into my regular dinner rotation.