BEET DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Scoop out the yolks into a food processor and puree with the hummus and beets; season with salt and pepper.
- Spoon the filling into the egg whites and top with more beets and beet horseradish.
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Sarah Innes
[email protected]This is the worst deviled egg recipe I've ever tried.
Hazel Cox
[email protected]I would not recommend this recipe to anyone.
V Gover
[email protected]This recipe is a waste of time. The deviled eggs were not worth the effort.
Bismark Ayiso
[email protected]I made this recipe and it was a disaster. The deviled eggs were too sour.
Abdul Ahad
[email protected]This recipe is too expensive. I can't afford to buy all the ingredients.
Rm Rajibvai
[email protected]I'm allergic to beets. Is there a substitute I can use?
Shine Prosperities
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
Nolan Miers
[email protected]I'm not sure about this recipe. I've never had beet deviled eggs before.
Saimon Baroi
[email protected]These are so pretty! I can't wait to try them.
kenzi ellithi
[email protected]I've made these deviled eggs several times and they're always a hit.
Neferson Monteagudo
[email protected]These are a great way to use up leftover beets. I always have a few beets left over after I make borscht.
Broken Bilal
[email protected]I'm not a big fan of beets, but I loved these deviled eggs! The beet flavor is very subtle.
Ariel Bonbones
[email protected]These are the best deviled eggs I've ever had! The beets add a wonderful flavor and color.
Ahmar Playz YT
[email protected]I love this recipe! It's so easy to follow and the deviled eggs always turn out perfect.
Noman Jahangir
[email protected]Delicious! I will definitely be making these again.
Mim Acter
[email protected]These were so easy to make and they turned out so cute! I love the pop of color from the beets.
Jordan Newton
[email protected]I made these for a potluck and they were a big hit! Everyone loved the unique flavor and the beautiful color.
Waroooky
[email protected]This is a great recipe for a unique deviled egg. The beets add a beautiful color and a slightly sweet flavor.
Sueu Vsbsh
[email protected]I've never had beet deviled eggs before, but I'm so glad I tried this recipe. They were delicious! The beets gave them a beautiful color and a slightly sweet flavor.
samih popal
[email protected]These beet deviled eggs were a hit at my party! They were so easy to make and they looked so festive. I will definitely be making these again.