CHICKEN AND RICE CASSEROLE FOIL PACKS
We took our favorite casserole and turned it into a light and easy foil pack dinner, filled with classic flavors and fresh vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- Measure 1/2 cup of the condensed soup, and reserve. In 4-cup glass measuring cup, mix remaining condensed soup, the chicken broth and 1 teaspoon of the seasoning; beat with whisk to blend. Add instant rice; stir and let stand about 8 minutes or until most of the liquid is absorbed. Stir in carrots and peppers.
- Season chicken with remaining 2 teaspoons seasoning; place on center of each sheet of foil. Dividing evenly, spoon rice and vegetable mixture around each chicken breast. Divide any remaining soaking liquid over tops of breasts. Spread 2 tablespoons reserved soup over each breast; evenly top with bacon.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 10 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with green onions.
Nutrition Facts : Calories 540, Carbohydrate 55 g, Cholesterol 120 mg, Fat 2, Fiber 2 g, Protein 47 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g
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Nikki M
[email protected]This dish was a hit at my party! Everyone loved it.
Ellson baeletsi
[email protected]I made this recipe for my family and they loved it! It was a great way to get my kids to eat their vegetables.
Ali Asghar jat
[email protected]This was a great recipe! It was easy to make and it turned out delicious. I would definitely recommend this recipe to others.
Olusoga Matthew
[email protected]I'm not a fan of rice, but I loved this dish! The chicken was so tender and juicy, and the vegetables were cooked perfectly. I would definitely make this again.
soharab hosen
[email protected]This was a great way to use up leftover chicken. I added some chopped vegetables and it was a complete meal. I will definitely be making this again.
Waseem rajpoot official Waseem rajpoot official
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This dish was perfect. It was ready in no time and it was delicious.
Nalinda Lakmal
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can just throw everything in the foil pack and let it cook.
kvn nzu
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the rice was cooked perfectly. The vegetables added a nice flavor and texture to the dish.
Rashdani Haz
[email protected]I'm not a huge fan of chicken and rice, but this recipe was actually really good! The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely make this again.
Berhane Tekle
[email protected]This dish was easy to make and turned out great! The chicken and rice were cooked perfectly, and the vegetables were still a little crunchy. I would definitely recommend this recipe.
Francis
[email protected]I tried this recipe last night and it was delicious! I used brown rice instead of white rice, and I added some chopped broccoli and carrots. It was a great way to get my kids to eat their vegetables.
Sajawal Ali
[email protected]This chicken and rice casserole was a hit with my family! The chicken was tender and juicy, and the rice was cooked perfectly. The vegetables added a nice flavor and texture to the dish. I will definitely be making this again.