SCRAMBLED EGGS WITH SMOKED SALMON AND CHIVES
Provided by Joe Gannon
Categories Dairy Egg Fish Herb Onion Breakfast Brunch Low Carb Quick & Easy Mother's Day Father's Day New Year's Day Salmon Spring Chive Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.
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Suzon Roy
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor of the smoked salmon and chives.
Abbas Idris
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Ms Saviya
[email protected]I wasn't sure how the smoked salmon and chives would taste together, but they were surprisingly good! I'll definitely be making this recipe again.
Edina Ommary
[email protected]I've made this recipe several times and it's always a success. It's a great way to impress guests at brunch or dinner.
Mr Sin Ff
[email protected]This recipe is a great way to use up leftover smoked salmon. I always have a few pieces left over after a party and this is the perfect way to use them up.
wendy doyle
[email protected]I'm not a fan of chives, so I omitted them from the recipe. The scrambled eggs were still delicious, but I think they would have been even better with the chives.
Ariyan Ahmed shopon
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband even asked for seconds.
Huge BFG
[email protected]I followed the recipe exactly and my scrambled eggs turned out perfect! They were fluffy, creamy, and packed with flavor. I highly recommend this recipe.
Greg Spivey
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less smoked salmon.
Fahad Saleem
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of smoked salmon. But I'm so glad I did! The salmon flavor was subtle and not at all overpowering. The chives added a nice pop of freshness.
Lawrence Adamah
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The smoked salmon and chives are a perfect combination.
Dirty Face Masq
[email protected]So easy to make and so delicious! I used fresh chives from my garden and they really made the dish.
Sanjaya Thotagamuwa
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The smoked salmon and chives added so much flavor and richness. I'll definitely be making this again.
farhan rashka
[email protected]These scrambled eggs with smoked salmon and chives were absolutely delightful! The flavors were perfectly balanced and the texture was fluffy and creamy. I will definitely be making this recipe again.