This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
An easy Curried Okra recipe
Author: David Kamen
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.
Author: Ludovic LeFebvre
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Author: Sara Jenkins
Author: Veronica Chambers
Author: Sara Foster
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Author: Dawn Perry
Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.
Author: Susan Feniger
{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all shapes and sizes, and am always looking for new ways...
Author: Sarah Copeland
Author: Judith Fertig
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...
Author: Gil Marks
Author: Keith McNally
Author: Shari Ledwidge
Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous, plain works just as well.
Author: Einat Admony
Author: Todd English
Author: Melissa Roberts
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez
Author: Chris Lilly
Author: Kay Chun
Author: Fred Thompson