ASPARAGUS AND PROSCIUTTO BUNDLES
Categories Pork Vegetable Appetizer No-Cook Cocktail Party Goat Cheese Asparagus Spring Prosciutto Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 24
Number Of Ingredients 7
Steps:
- Cut stalks from asparagus, leaving 2-inch-long tips. (Reserve asparagus stalks for another use; see note in recipe introduction.) Cook asparagus tips in large pot of boiling salted water until just crisp-tender, about 1 minute. Drain. Transfer asparagus to paper towels and drain well.
- Mix goat cheese, basil, pine nuts, water and orange peel in small bowl to blend. Season with salt and pepper. Spread scant 1 teaspoon filling over each prosciutto strip. Arrange 2 asparagus tips atop filling at 1 short end of prosciutto. Roll up prosciutto, enclosing base of asparagus. Press to seal. Place on platter. (Can be made 1 day ahead. Cover; chill.)
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Dig AGrave
[email protected]These bundles were amazing! I used a balsamic glaze instead of the lemon juice and they were incredible.
Shahzadshah Shahzadshah
[email protected]The bundles were easy to make, but the asparagus was a bit overcooked. I think I would cook it for a shorter amount of time next time.
Even Intense
[email protected]These bundles were a bit too salty for my taste. I think I would use less prosciutto next time.
daiana avina
[email protected]I followed the recipe exactly and the bundles were perfect. I served them with a side of roasted potatoes and they were a hit!
Carol Holmes
[email protected]These bundles were easy to make and they turned out great! I will definitely be making these again.
adewale sodiq
[email protected]I made these bundles for a party and they were a hit! Everyone loved them.
Joseph Roma
[email protected]These bundles were delicious! The asparagus was cooked perfectly and the prosciutto was crispy. I would definitely make these again.
Tonyamorgan
[email protected]I followed the recipe exactly and the bundles were perfect. I served them with a side of roasted red peppers and they were a hit!
Syedzada Hashimali
[email protected]These bundles were a bit bland. I think I would add some more seasoning next time.
Mohammad Asraful islam
[email protected]I made these bundles for my family and they loved them! The asparagus was tender and the prosciutto was crispy. I will definitely be making these again.
yesurendra dahal
[email protected]These bundles were delicious! I used a balsamic glaze instead of the lemon juice and they were amazing.
Sanya Joseph
[email protected]The bundles were easy to make, but the asparagus was a bit overcooked. I think I would cook it for a shorter amount of time next time.
HappySpaceCat
[email protected]These bundles were a bit too salty for my taste. I think I would use less prosciutto next time.
osho ituni
[email protected]I followed the recipe exactly and the bundles were perfect. The asparagus was cooked perfectly and the prosciutto was crispy. I served them with a side of roasted potatoes and they were a hit!
Fasil Ali
[email protected]These bundles were so easy to make and they turned out great! I used goat cheese instead of Parmesan and they were still delicious.
DixieDoug
[email protected]I made these bundles for a quick and easy lunch. They were delicious! The asparagus was tender and the prosciutto was crispy. I will definitely be making these again.
Amy Mazibuko
[email protected]These asparagus and prosciutto bundles were a hit at my dinner party! The asparagus was perfectly cooked and the prosciutto added a nice salty flavor. I would definitely make these again.