SAUCY BARBECUED PORK SANDWICHES

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Saucy Barbecued Pork Sandwiches image

These saucy sandwiches are great for a hungry crowd and easy to prepare. Once the meat is cooked, transfer to a slow cooker to keep warm until it's time to serve. -Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Lunch

Time 2h55m

Yield 10 servings.

Number Of Ingredients 9

1 boneless pork shoulder butt roast (3 pounds)
1 medium onion, chopped
1 tablespoon butter
1 can (15 ounces) tomato puree
1/2 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
1/2 teaspoon salt
10 hard rolls, split

Steps:

  • Place pork on a rack in a roasting pan; bake, uncovered, at 350° for 2 hours or until tender., In a Dutch oven, saute onion in butter until tender. Stir in the tomato puree, brown sugar, Worcestershire sauce, lemon juice and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Shred pork; add to the sauce and heat through. Serve on buns.

Nutrition Facts : Calories 414 calories, Fat 11g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 570mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 2g fiber), Protein 30g protein.

Kashan Alven
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I've made this recipe several times now and it always turns out great. It's a family favorite!


Sandhya suskera
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I made these sandwiches for a potluck and they were a huge hit! Everyone raved about how delicious they were.


Tay Ferguson
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These sandwiches were a bit too sweet for my taste.


Pritish Kumar
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Overall, I really enjoyed these sandwiches. The pork was cooked perfectly and the sauce was amazing.


Nadeem Gill
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I would recommend using a different type of bun. The ones I used were a little too soft and fell apart easily.


Favour Godwin
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Delicious!


Alizé Breedlove
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This recipe was easy to follow and the sandwiches turned out great! I will definitely be making these again.


Samson Momoh
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The pork was a little dry for my taste, but the sauce was really good.


Karabo Dlamini
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These sandwiches were a hit at my party! Everyone loved the tender pork and the tangy sauce.


A.b Solangi
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I've tried many barbecue pork recipes, but this one is by far the best. The pork was incredibly moist and juicy, and the sauce had a great smoky flavor.


Josiah Gutierrez
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These sandwiches were absolutely delicious! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.


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