I couldn't find a true savory ham glaze, so I made up my own. It turned out so well, I just had to share! I bought a large ham (bone-in of course!) that I wanted to use the left overs, for other yummies...
Author: tlea73
Crispy, grilled, buttery bread joins a slightly sweet, super savory vegetable-egg patty, smoky ham and melty cheese, and a ridiculous amount of mayo and ketchup for one of the most memorable sandwich experiences...
Author: Chef John
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might...
Author: WiGal
This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits...
Author: heatherteeter
This recipe features black-eyed peas, and three kinds of pork. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually...
Author: Chef John
This Eastern European inspired dish is a great way to use leftover ham.
Author: Scott K
The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher.
Author: Kittencalrecipezazz
Author: Sarah Copeland
Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the...
Author: Cats Pajamas
Super easy, delicious, with only two ingredients! Note: Only use bone-in picnic ham! This recipe came from Allrecipe.com.
Author: lenee1030
Author: Anna Beth
The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food.
Author: Chef John
My family used to make these for special occasions, or random visitors! Basically a gougere! They can be baked and frozen then just brought out and thrown in a toaster oven when needed! Sometimes I like...
Author: Cadillacgirl
Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.
Author: WENIKISAN
Sliced ham, Swiss cheese, and arugula sandwiched between cheesy toasted waffles are grilled until melty make a delicious twist on a classic sandwich.
Author: Farmland
Make and share this Ham And Macaroni Salad recipe from Food.com.
Author: Gingerbear
I modified this recipe from a very old cookbook (dated 1890).
Author: MIKAZUKI
I got this recipe from a Newspaper Article many years ago from a woman who used to be a cook in a restaurant - she said "this was our best-selling soup. One taste and your family will agree it's a winner!...
Author: Recipe USA
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.
Author: looneytunesfan
Yes, the whole thing, not just slices! Because I didn't want to put the oven on for 2 hours in this heat, I decided to try it. (I searched the site and the web, but to no avail!) The ham came out juicy...
Author: Karen..
The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinner, it can be started later in the evening,...
Author: Bohunk
A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper
Author: Lorac
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Author: Anna Stockwell
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.
Author: Maggie Ruggiero
I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day so I had to work with the ingredients on hand. I have...
Author: iamscaredofflies
Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my...
Author: under12parsecs
Author: Karen Stocker
Author: Andrew Knowlton
I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the...
Author: lutzflcat
Make and share this Bow Ties Alfredo With Ham and Peas (Or Broccoli) recipe from Food.com.
Author: RecipeNut
This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.
Author: DOREENBUCH
I just love Spiral Cut Ham. I got one on Sunday at a very good price. When I got home I looked on Zaar for a recipe but couldn't find what I wanted. This is a culmination of a recipe that was suggested...
Author: AuntWoofieWoof
A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt.
Author: RACERWIDOW
Another easy way to cook up ham slices, a great way to have a nice dinner for two, with a few veggies and baked potatoes.
Author: Chef mariajane