DEVILED HAM
Provided by Andrew Knowlton
Categories Condiment/Spread No-Cook Super Bowl Quick & Easy Mayonnaise Ham Tailgating Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #spreads #3-steps-or-less
You'll also love
Saba Hamdan
[email protected]I love that this recipe doesn't require any cooking. It's so quick and easy to make.
Patel Aankirt
[email protected]This deviled ham recipe is a great way to use up leftover ham. It's also a very affordable dish to make.
Nolwazi Nhlabatsi
[email protected]I've never made deviled ham before, but this recipe made it so easy. I'm so glad I tried it!
Silvia Alba
[email protected]This deviled ham recipe is a classic for a reason. It's simple, delicious, and always a hit at parties.
Tumelo Mofokeng
[email protected]I'm not a big fan of deviled ham, but this recipe was actually pretty good. I'll definitely make it again.
Storm Johnson
[email protected]This recipe is a great starting point for deviled ham. I like to add my own personal touches, such as chopped pickles or celery.
Norah Miller
[email protected]I thought the deviled ham was a bit bland. I added some extra mustard and Worcestershire sauce to give it more flavor.
Nasir Nawaz
[email protected]The deviled ham was a little too spicy for my taste. Next time I'll use less cayenne pepper.
Aaron Schelb
[email protected]I love that this recipe doesn't require any cooking. It's so quick and easy to make.
Dominic Gerum
[email protected]This recipe is a great way to use up leftover ham. It's also a very affordable dish to make.
Miss Munni
[email protected]I've made this deviled ham recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for a party or potluck.
Piku Islam
[email protected]This deviled ham recipe is a keeper! It's so easy to make and the results are delicious. The ham is moist and flavorful, and the sauce is tangy and sweet. I served it with crackers and it was a hit!