A German-style Boston cream pie, given to me by my son's in-laws in Germany.
Author: Anonymous
This is a traditional German recipe from the Bavarian region. You may substitute the beef liver with lamb or pork liver since the recipe I found says those have milder flavors.
Author: Scarlett516
My husband and any one I have served this soup to love it. I was looking in a cook book for Knepfla soup and I found one. But we don' t like celery and I didn't have some of the stuff it called,for so...
Author: michele frank
This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken...
Author: Shanda
These simple cut out cookies are a must during Christmas time in Germany. Especially kids delight in helping cutting out fun shapes and later decorating and eating these delicious cookies that hold their...
Author: barbara
Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.
Author: Schokolinda
Make and share this Kartoffelsuppe (Potato Soup) recipe from Food.com.
Author: Julesong
After reviewing several other bratwurst and sauerkraut recipes, I found that none of them fit what I wanted, so I made this up, and it was delicious. Perhaps someone else looking for that good, simply...
Author: Dulcet Kitchen
This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and it is the closest I could come to imitating their...
Author: ChesterCopperPot
Make and share this German Rollmops (rollmopse) recipe from Food.com.
Author: Olha7397
Duck is one of the traditional meals for Christmas or other special occasions in Germany. I often make it in the fall or winter when I have guests over. The duck needs to marinate for at least 12 hours...
Author: barbara
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna,...
Author: lauralie41
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness.
Author: Chef John
From old German cookbook...here are the peppernuts made with corn syrup
Author: Trudee
Make and share this Dijon Mustard Marinade for Grilled Fish recipe from Food.com.
Author: breezermom
A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.
Author: Natdiamond
This is a recipe that has been handed down through many generations in my family. I have had people who hate cucumbers tell me that this salad is excellent.
Author: sheryl clyde
This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and parts of Europe. If you cannot find quark you may...
Author: ~TxCin~ILove2Ck
Long ago, when I was a young soldier stationed in Germany, I took my equally young wife to dinner at a little restaurant called Wienerwald, in Frankfurt am Main. I remember ordering a plate of sauerbraten,...
Author: Keith Stacy
My son's favorite cookie in the world. He has me bake a massive batch of these cookies for him once a year so he can wrap them in foil and freeze them so he can eat them year round! In place of chocolate...
Author: Cody
This is a very simple and oh-so-yummy German rhubarb cake (Rhabarberkuchen) with a meringue topping. The meringue topping goes on for the last 15 minutes so it won't get too dark.
Author: sabine13
These German coconut cookies (Kokosmakronen) are one of the most popular German Christmas cookies and use three ingredients. They are gluten free, lactose free, and very easy to make. Store in airtight...
Author: vewohl
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Author: Dianemwj
This side is served with duck, roast pork or Cornish game hens. This is so tasty, easy and very quick! I do have a Spaetzle maker but if you don't use a grater or a slotted spoon.
Author: Rita1652
Spaetzle is an irregular-shaped German noodle made from a dough of flour, eggs, milk and seasonings. It is formed by rubbing the dough through a colander or a special sieve into boiling water. Rinsed with...
Author: tanish
Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and...
Author: sonnyu28
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices...
Author: marthajones
This is a recipe that was in my Grandmother's personal recipe collection. It translates from German to Cold Dog. It is very delicious layered cake that is kept in the refrigerator. Try it with chocolate...
Author: MEGGON
This dish provides a very tender roast with a German flavor appeal. Great served with mashed potatoes or spaetzle. Parslied carrots and red cabbage will make this dish very authentic.
Author: barb
German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated.
Author: Sallie
An easy recipe that I got from a real German! LOL! This is a simple and traditional German dish and every family has their own recipe. It can be prepared for the next day's picnic or barbecue. Its perfect...
Author: Nif_H
A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
Author: sal
From tastygermanrecipe.com. Fresh parsley, dill or chives can replace borage if it is unavailable. I wasn't sure what type of onion to use in the salad as it wasn't specified but for color I chose red....
Author: COOKGIRl
Since my mother's parents came from Nuremberg and Munich, Germany, lebkuchen has been a holiday tradition in my family ever since I was little. We don't like the usual candied citrus peel, however, so...
Author: Shae's Mama
This is a very popular German cake recipe with cherries, vanilla custard, and chocolate! The Donau is a river, and Welle is the German word for wave.
Author: snowflake
Make and share this Reuben Soup (Mader's German Restaurant) recipe from Food.com.
Author: FeelinYummy
DH and I served Williams-Sonoma's Braised Short Ribs atop of this herbed spaetzle (also from Williams-Sonoma), with a side of broccoli rabe with pancetta and garlic. It was really tasty. DH and my colander...
Author: Dr. Jenny
A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make
Author: MarraMamba
My husband is a Chef and his father before him and they're from Germany and that's where this recipe came from. I hope it is to your husband's satisfaction. Great Baking!
Author: LINDASLUSCIOUSPIES
Make and share this Grandma's Chicken and Noodles recipe from Food.com.
Author: Elijah Jane
Make and share this German Style Pickled Eggs recipe from Food.com.
Author: Punky Julster
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Author: MOTTOS
Hearty and delicious Sunday Dinner. Beef Roll-Ups, Rouladen as they are called in Germany make a great dish, especially when served with red cabbage and potato dumplings. They are easily frozen and reheated!...
Author: sonnyu28
Biersuppe...I hope I spelled it correctly is German for Beer Soup. This was in response for finding a use for egg yolks
Author: TishT
I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime.
Author: Debi
Maultaschen are a Swabian specialty from southwest Germany. You can make your own wrappers but it is easier to just buy a package already made.
Author: Alskann
This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!
Author: PERPIGILLIUM
This is a good homemade sourkraut that is good served almost anytime, almost anywhere! Look for sweet-sour apples, such as Gala or Braeburn. Enjoy!
Author: Sharon123
This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your family will drool from the smell AND your neighbors...
Author: Merlene Winter