GERMAN KNEPFLA SOUP

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German Knepfla Soup image

My husband and any one I have served this soup to love it. I was looking in a cook book for Knepfla soup and I found one. But we don' t like celery and I didn't have some of the stuff it called,for so I substituted. It is the best Knepfla soup I had. And the bacon adds some good flavor to it.

Provided by michele frank

Categories     German

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 17

1 1/2 cups hash browns
2 tablespoons butter
1 small carrot, chopped
1/2 chopped onion
1 dash pepper
1 dash celery salt
1/2 teaspoon poultry seasoning
2 teaspoons chicken bouillon
1 (10 3/4 ounce) can cream of potato soup
1 (12 ounce) can evaporated milk
1 cup milk
6 slices bacon, cooked and coarsely chopped
1 cup water
1 cup flour
1 egg
1/4 teaspoon baking powder
1 1/2 cups milk

Steps:

  • Melt butter in large soup pot.
  • Put vegetables in pot,cook until almost tender.
  • Add water first, then add soup, evaporated milk, milk, and bacon.
  • Stir in chicken bouillon, poultry seasoning, pepper and celery salt.
  • Simmer on medium low heat for about 20 minutes, stir often.
  • While soup is simmering, make Dough.
  • Mix flour and baking powder together then add egg and milk.
  • If dough is still to stiff add a little more milk.
  • Dough should be stiff enough to hold its shape on the spoon.
  • Add dough one tsp at a time in simmering soup.
  • Cook soup with dough 15 min on low heat with cover on, stir often or soup will burn on the bottom.
  • If it is to thick for you, add a little more milk before serving.

Kashif Akhter
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I'm going to try making this soup with different vegetables next time.


Eric King0
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This is my new favorite soup! It's so easy to make and so delicious.


Steven Burbridge
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I made this soup in a slow cooker, and it turned out perfectly.


Saeed Al Junaibi
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The soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.


Akera Cories
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This soup is the perfect comfort food for a cold winter day.


Mohommad Nilam
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I've never had knepfla soup before, but I'm glad I tried this recipe.


Ashok belove
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The dumplings were a little too dense for my taste, but the broth was excellent.


Alex kasamba
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This soup was easy to make and turned out great. I'll definitely be making it again.


arif mehmood
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I'm not a fan of German food, but this soup was surprisingly good. The dumplings were especially delicious.


Vulpe Bianca
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This knepfla soup was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and comforting.