My husband and any one I have served this soup to love it. I was looking in a cook book for Knepfla soup and I found one. But we don' t like celery and I didn't have some of the stuff it called,for so I substituted. It is the best Knepfla soup I had. And the bacon adds some good flavor to it.
Provided by michele frank
Categories German
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in large soup pot.
- Put vegetables in pot,cook until almost tender.
- Add water first, then add soup, evaporated milk, milk, and bacon.
- Stir in chicken bouillon, poultry seasoning, pepper and celery salt.
- Simmer on medium low heat for about 20 minutes, stir often.
- While soup is simmering, make Dough.
- Mix flour and baking powder together then add egg and milk.
- If dough is still to stiff add a little more milk.
- Dough should be stiff enough to hold its shape on the spoon.
- Add dough one tsp at a time in simmering soup.
- Cook soup with dough 15 min on low heat with cover on, stir often or soup will burn on the bottom.
- If it is to thick for you, add a little more milk before serving.
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Kashif Akhter
[email protected]I'm going to try making this soup with different vegetables next time.
Eric King0
[email protected]This is my new favorite soup! It's so easy to make and so delicious.
Steven Burbridge
[email protected]I made this soup in a slow cooker, and it turned out perfectly.
Saeed Al Junaibi
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Akera Cories
[email protected]This soup is the perfect comfort food for a cold winter day.
Mohommad Nilam
[email protected]I've never had knepfla soup before, but I'm glad I tried this recipe.
Ashok belove
[email protected]The dumplings were a little too dense for my taste, but the broth was excellent.
Alex kasamba
[email protected]This soup was easy to make and turned out great. I'll definitely be making it again.
arif mehmood
[email protected]I'm not a fan of German food, but this soup was surprisingly good. The dumplings were especially delicious.
Vulpe Bianca
[email protected]This knepfla soup was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and comforting.