SPAETZLE (GLUTEN FREE)
Spaetzle is an irregular-shaped German noodle made from a dough of flour, eggs, milk and seasonings. It is formed by rubbing the dough through a colander or a special sieve into boiling water. Rinsed with cold water then fried in butter until lightly browned.
Provided by tanish
Categories German
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the dry ingredients together.
- Whisk together the eggs and milk until well blended.
- Add the moist to the dry and whisk together until smooth and lump free.
- Cover with saran and let rest 5 minutes. The dough will be quite thick.
- Set the spaetzle maker over a pot of lightly salted boiling water.
- Place the batter in the spaetzle maker, slide back and forth to force the batter through the holes.
- After the spaetzle float to the top, let simmer a minute or two, then remove with a strainer.
- Place the noodles into a colander and rinse with cold water.
- Add just a touch of canola oil to the noodles to prevent them from sticking together.
- Cover with saran and refrigerate until service time.
- Saute portions needed in butter until hot and lightly browned. Serve immediately.
- Unused portion can be frozen for future use.
- Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".
Nutrition Facts : Calories 89.4, Fat 5.4, SaturatedFat 2.7, Cholesterol 104.4, Sodium 269.9, Carbohydrate 4.2, Fiber 0.1, Sugar 0.1, Protein 5.9
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Salim Miahh
[email protected]I made this recipe for a dinner party and it was a hit! The spätzle was light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this again.
Sam Brandt
[email protected]This was my first time making spätzle and it turned out great! The recipe was easy to follow and the spätzle was cooked evenly. I served it with a mushroom sauce and it was delicious.
Rosemary Chinaza
[email protected]I've made this recipe several times and it's always a success. The spätzle is delicious and the sauce is perfect. I highly recommend this recipe.
Angelique Garcia
[email protected]This recipe was easy to follow and the spätzle turned out great! I used a potato ricer to make the spätzle and it worked perfectly. The spätzle was cooked evenly and had a nice chewy texture.
Nataly Washington
[email protected]I've been looking for a good gluten-free spätzle recipe and this one is perfect! The spätzle was light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this again.
Rawene Mona
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The spätzle was delicious and the sauce was perfect. I would definitely make this again for a special occasion.
Love Papa
[email protected]I made this recipe for a dinner party and it was a hit! The spätzle was light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this again.
Everett Japhet
[email protected]This was my first time making spätzle and it turned out great! The recipe was easy to follow and the spätzle was cooked evenly. I served it with a mushroom sauce and it was delicious.
Bantwana Senuka
[email protected]I've made this recipe several times and it's always a success. The spätzle is delicious and the sauce is perfect. I highly recommend this recipe.
Noor Zafar
[email protected]This recipe was easy to follow and the spätzle turned out great! I used a potato ricer to make the spätzle and it worked perfectly. The spätzle was cooked evenly and had a nice chewy texture.
Bo Grabner
[email protected]Fantastic recipe! I made this last night and it was a hit with my family. The spätzle was light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this again.