HOT BEER SOUP (HEISSE BIERSUPPE)
A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make
Provided by MarraMamba
Categories German
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour beer and sugar into a heavy 4 to 5 quart saucepan.
- Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
- In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
- Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
- Serve.
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zelz SG
[email protected]This soup was a waste of time.
So Fine
[email protected]I didn't like the beer flavor in this soup.
Jevan Hier
[email protected]I think this soup would be better with a lighter beer.
Royal Inuaitang
[email protected]This soup was a bit too heavy for my taste.
Maggie
[email protected]I would definitely recommend this recipe to others.
Tenley Sutton
[email protected]This soup was perfect for a cold winter day.
Muhammad Anas Nachari
[email protected]I loved the rich, malty flavor of this soup.
Moeez kk
[email protected]This soup was easy to make and very tasty.
Mujammel Haq
[email protected]This soup was delicious! I used a light beer and it was still very flavorful. I will definitely be making this again.
Evan Jackson
[email protected]I'm not a big fan of beer, but this soup was surprisingly good! The beer flavor was subtle and not overpowering. I would definitely make this again.
Zubair Jani
[email protected]This soup was easy to make and very flavorful. I used a dark beer and it gave the soup a rich, malty flavor. I would definitely recommend this recipe.
bilan abdulkadir
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and very filling. I will definitely be making this again.
Shotak Mondal
[email protected]This soup was a bit too heavy for my taste. I think it would be better with a lighter beer or maybe even a non-alcoholic beer.
your mommy (Woah)
[email protected]This soup was a hit with my family! Everyone loved the rich, malty flavor of the beer. I will definitely be making this again for special occasions.
Sania Malik
[email protected]I was skeptical about this soup, but I was pleasantly surprised! The beer flavor was not too strong and the soup was very creamy and flavorful. I would definitely recommend this recipe.
Zahidkhan Zahidkhan
[email protected]This soup was easy to make and very tasty. I used a light beer and it was still very flavorful. I will definitely be making this again.
fabrice fouyo
[email protected]I'm not a big beer drinker, but this soup was surprisingly good! The beer flavor was subtle and not overpowering. I would definitely make this again.
Ernest Mashabela
[email protected]This soup was absolutely delicious! I used a dark beer and it gave the soup a rich, malty flavor. I also added a bit of grated cheese to the top, which melted and added a nice cheesy flavor.