This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...
Author: Kemp Minifie
A quick and easy Chicken and Chorizo Paella
Author: Betty Caldwell
Author: Kathryn Matthews
Author: Seamus Mullen
How to Make a Double Crust Apple Pie
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Author: Maggie Ruggiero
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
Author: Amber Wilson
Author: Dorie Greenspan
Author: Andrea Albin
Author: Alexis Touchet
An easy Braised Red Cabbage recipe
Author: Sher Dil Qader
Author: Geoffrey Selling
Author: Gina Marie Miraglia Eriquez
Author: François Kwaku-Dongo
Author: Bruce Aidells
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Serena Bass
Author: Anne Byrn
Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of this dish are achieved by a particular yogurt marinade,...
Author: Julie Sahni
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
Author: Molly Wizenberg