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Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Braised Lentils

Author: Massimo Ormani

Scallop and Vegetable Stir Fry

Author: Katherine Grasso

Bourbon Sauce

An easy Bourbon Sauce recipe

Italian Sausage and Tortellini Soup

An easy Italian Sausage and Tortellini Soup recipe

Author: Pam Blanton

Mocha Almond Fudge Pie

Author: Molly McCarty

Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad

For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions, raw tomatoes, and pickled green beans provides a...

Author: Kat Boytsova

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...

Sweet and Sour Brisket

Author: Jan Okun

Cider Braised Chicken with Apples and Kale

Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.

Author: Anna Stockwell

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Tuscan Beef Stew with Polenta

Author: Debi Mazar

Roasted Acorn Squash and Honey

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...

Author: Art Smith

Black Truffle Sauce

Author: Michael Mina

Red Wine Braised Cabbage and Onions

This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.