This sweet and spicy combination of mango and curry take your weeknight chicken dinner to a whole new level! Serve with small bowls of toppers like toasted shredded coconut, chopped peanuts, raisins and...
Author: By Betty Crocker Kitchens
Enjoy these hearty beef burritos for dinner - ready in 30 minutes. Perfect if you love Mexican cuisine.
Author: By Betty Crocker Kitchens
Inspired by the fresh flavors of the Mediterranean, this pasta bake is packed with tomatoes, spinach and olives and gets an extra-creamy touch from feta cheese.
Author: By Betty Crocker Kitchens
Quesadillas become a meaty main dish with rotisserie chicken, black beans and rice.
Author: By Betty Crocker Kitchens
Looking for an Asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies that's made quickly in 15 minutes.
Author: By Betty Crocker Kitchens
One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.
Author: By Betty Crocker Kitchens
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
Author: By Angie McGowan
Looking for a tasty dinner made using Progresso® broth? Then try this roasted chicken and squash recipe.
Author: By Betty Crocker Kitchens
Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet.
Author: By Betty Crocker Kitchens
Apricot preserves and brown sugar balance the zest of chili sauce and ground mustard for a great weeknight meal.
Author: By Betty Crocker Kitchens
Searching for a quick and easy main dish? Fresh ingredients get a speed boost from prepared ones in this beef chow mein, ready in under 30 minutes.
Author: By Betty Crocker Kitchens
Fresh ginger gives a boost to this scrumptious one-skillet supper.
Author: By Betty Crocker Kitchens
Quickly and easily crush crackers into crumbs by sealing them in a plastic food-storage bag and pounding with your hand.
Author: By Betty Crocker Kitchens
frozen broccoli & three cheese sauce combined with beef strips and teriyaki add up to an easy stir-fry dish.
Author: By Betty Crocker Kitchens
Easy, creamy, savory and veggie-packed, this rich, delicious dish is affordable without tasting like it! And it's ready in just over an hour. See how to make it.
Author: By Betty Crocker Kitchens
Enjoy a hearty Asian-style dinner! Beef steak, vegetables and water chestnuts are slow cooked and served over rice!
Author: By Betty Crocker Kitchens
Beef briskets are flavored with a sauce that's sweet, spicy and tangy- all at the same time.
Author: Betty Crocker Kitchens
We all have our favorite steakhouse, and a go-to meal on their menu, but you don't have to wait to be seated with our sheet pan steak. With just 20 minutes of prep you can serve up sheet pan steak, potatoes...
Author: By Betty Crocker Kitchens
Five ingredients from the refrigerated and freezer sections are all you need for this so-easy entrée, complete in 20 minutes!
Author: By Betty Crocker Kitchens
This one-pot Cuban pork and rice meal is a quick and easy dinner, making it perfect for the weeknight rush. The flavors of mojo-a garlic-citrus sauce popular in Cuba-are what bring this dish together.
Author: Betty Crocker Kitchens
When the craving for a creamy, cheesy pasta strikes-but you still need to bring some protein and veggies to the table-this one-pot meal is your simple solution. Chicken, bell peppers and green onions make...
Author: By Betty Crocker Kitchens
Bird is the word! This easy spin on classic orange chicken is so beautiful, no one will believe it came from your slow cooker.
Author: By Betty Crocker Kitchens
Enjoy this cheesy pasta and vegetable recipe for dinner, that's ready in just 30 minutes!
Author: By Betty Crocker Kitchens
Try a new twist on baked chicken breasts! Dijon mustard, Parmesan cheese, basil, garlic and high-fiber cereal create the tasty wow.
Author: By Betty Crocker Kitchens
Betty Crocker's Living with Cancer Cookbook shares a recipe! Enjoy this cool salad on a warm night. The moist and tasty fruits and tangy dressing make it especially refreshing.
Author: By Betty Crocker Kitchens
Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie-and it's a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and...
Author: Betty Crocker Kitchens
Bake a batch of orange roughy with a tasty lemon pepper coating that's great for any mild-flavored fish.
Author: By Betty Crocker Kitchens
Rely on your microwave to prepare cubed cooked for a variety of recipes in just 30 minutes.
Author: By Betty Crocker Kitchens
Add something cheesy to your family's Italian dinner with this pasta dish that's stuffed with Broccoli and Mushrooms.
Author: By Betty Crocker Kitchens
Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.
Author: By Betty Crocker Kitchens
Find 20 minutes and this luscious, Caprese salad-inspired, chicken casserole can be tonight's dinner. The trick to the quick prep is coating the raw ingredients with rich and aromatic seasonings before...
Author: By Betty Crocker Kitchens
Dinner's in an easy-to-assemble packet! Grill meat, potatoes and carrots for a satisfying meal.
Author: Betty Crocker Kitchens
Looking for a hearty dinner recipe? Then check out this chicken and rice casserole that's baked easily at home using veggies!
Author: Betty Crocker Kitchens
No wok necessary for this stress-free, stir fry-inspired dinner! Bite-size pieces of chicken are tossed with a flavor-packed honey-teriyaki sauce, pineapple chunks and red pepper strips, spread on a sheet...
Author: By Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal!
Author: By Betty Crocker Kitchens
Apple cider brine makes turkey breast succulent and flavorful. This roast recipe is perfect for a Christmas dinner.
Author: By Betty Crocker Kitchens
All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.
Author: By Betty Crocker Kitchens
Tender, cheese-filled tortellini puts a flavorful spin on ordinary pasta salad.
Author: By Betty Crocker Kitchens
Make melt-in-your mouth pork for easy sandwiches with a surprising secret ingredient--taste it and you'll be a believer.
Author: By Betty Crocker Kitchens
Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam!
Author: By Betty Crocker Kitchens
You don't need to have had a tough day to enjoy this comfort food recipe. You just need some chicken. Comfort always feels good!
Author: By Betty Crocker Kitchens
Give roasted chicken a Mediterranean twist with kalamata olives, lemon and seasoned diced tomatoes.
Author: By Betty Crocker Kitchens
Let this German specialty slow-cook all day, and the results will be a tangy and tender dish for six.
Author: By Betty Crocker Kitchens
Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.
Author: By Betty Crocker Kitchens
A scratch dinner done in 40 minutes using just one pan? It's not too good to be true-but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an...
Author: By Betty Crocker Kitchens
Leftover ham? Make it star in a hearty family-style casserole.
Author: By Betty Crocker Kitchens
You're only 30 minutes away from a fiesta of flavors in an easy ground beef, skillet dinner!
Author: By Betty Crocker Kitchens
Looking for a signature salad? Try this one and keep it handy in your go-to recipe collection.
Author: By Betty Crocker Kitchens
Chicken soup? Cook up a spicy-thick Creole style soup with lots of tomatoes and rice.
Author: By Betty Crocker Kitchens
Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup.
Author: Betty Crocker Kitchens