SLOW-COOKER TERIYAKI BEEF AND VEGETABLES
Enjoy a hearty Asian-style dinner! Beef steak, vegetables and water chestnuts are slow cooked and served over rice!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 12
Steps:
- In 4- to 5-quart slow cooker, mix steak and 1 tablespoon of the cornstarch until evenly coated. Gently stir in soy sauce, sherry, brown sugar, ginger and garlic. Top with water chestnuts.
- Cover; cook on Low heat setting about 6 hours.
- About 30 minutes before serving, in small bowl, blend 1/4 cup water and remaining 1 tablespoon cornstarch until smooth. Stir into beef mixture. Stir in thawed vegetables.
- Increase heat setting to High; cover and cook 25 to 30 minutes longer or until vegetables are crisp-tender. Meanwhile, cook rice in 3 cups water as directed on package. Serve beef mixture over rice.
Nutrition Facts : Calories 440, Carbohydrate 56 g, Cholesterol 85 mg, Fiber 3 g, Protein 40 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g
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Jacob Walker (Jake)
[email protected]This recipe sounds interesting. I'll have to give it a try sometime.
Jeffrey Blair
[email protected]I'm not sure about this recipe. I've never had teriyaki beef before.
Nabagereka Getrude
[email protected]This recipe seems a bit too complicated for me. I prefer simpler dishes.
BTC WWH WHAY
[email protected]I'm allergic to beef, but I think I could make this recipe with chicken instead.
Omid Safi
[email protected]I'm not a big fan of teriyaki sauce, but this recipe sounds like it might be worth a try.
md. Ashik
[email protected]This recipe looks delicious! I can't wait to try it.
Crazy Rider
[email protected]I'm definitely going to try this recipe next time I have a craving for teriyaki beef.
Auguster Ofosuhene
[email protected]This dish is perfect for a potluck or party. It's always a hit!
Cleopatra Juniper
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mukisa Eria
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
tur bold
[email protected]I've tried many teriyaki beef recipes, but this one is by far the best. The slow cooker makes it so easy and the flavor is incredible.
Leticia Howard
[email protected]This recipe is now in my regular rotation. It's so easy to make and always a crowd-pleaser.
Mohammad Absar
[email protected]Definitely a 5-star recipe!
chastity teofilo
[email protected]Amazing flavor!
Hussein Omar
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the vegetables were cooked perfectly. The teriyaki sauce was delicious.
Alisha liah
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great for someone who likes sweeter dishes. The beef was tender and the vegetables were cooked well.
Benyoucef Abdelaziz
[email protected]Easy and delicious! I made this for my family and everyone enjoyed it. The beef was tender and the vegetables were cooked perfectly. The teriyaki sauce was a great addition.
Connie Forester
[email protected]Tried this recipe last night and it was a success! The beef was fall-apart tender and the vegetables were still slightly crunchy. The sauce was flavorful without being too overpowering. Loved it!
Clive Shaninga
[email protected]Wow, this recipe is a keeper! The beef was so tender and juicy, and the vegetables were cooked to perfection. The teriyaki sauce was the perfect balance of sweet and savory. Will definitely be making this again!
DazZz Krusty (Bigdik)
[email protected]This teriyaki beef and vegetables dish was an absolute delight! The slow cooker did all the work, and the end result was a flavorful and tender beef stew with perfectly cooked vegetables. I served it over rice and it was a hit with my family.