Jump-start a deliciously easy dinner with a can of Progresso® soup!
Author: By Betty Crocker Kitchens
"Ten" is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It's equally good served in sandwiches or...
Author: By Stephanie Wise
This classic potato soup is hearty, delicious and easy to make!
Author: By Betty Crocker Kitchens
Enjoy the great taste of tuna casserole in a delicious pie. The creamy surprise comes from tiny cubes of cream cheese.
Author: By Betty Crocker Kitchens
Salsa and cilantro give these melt-in-your-mouth roll-ups a southwestern flair.
Author: By Betty Crocker Kitchens
Betty Crocker's Diabetes Cookbook shares a recipe! You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of fiber per serving!
Author: By Betty Crocker Kitchens
Looking for an Italian dinner tonight? Then check out this hearty slow cooked lasagna featuring chicken, noodles and broccoli.
Author: By Betty Crocker Kitchens
Quick Parmesan breaded chicken and a zesty marinara work together for this easy Italian dinner.
Author: By Betty Crocker Kitchens
Lick-your-fingers good! Baby back ribs are a fantastic summertime supper.
Author: By Betty Crocker Kitchens
Bored with the same old "cardboard" pizza? Well, you'll enjoy making this herbed shrimp and scallop treat.
Author: By Betty Crocker Kitchens
Florida restaurants introduced the simple, delicious flavors of this Cuban favorite to the United States. If you don't have leftover roast pork, just pick up some from the deli.
Author: By Betty Crocker Kitchens
Looking for an impossibly easy dinner made using Original Bisquick® mix? Then check out this delicious salmon baked with asparagus, onions and Swiss cheese that can be ready in about an hour.
Author: Betty Crocker Kitchens
This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben...
Author: By Betty Crocker Kitchens
Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.
Author: By Betty Crocker Kitchens
If you're feeling the need for cheese, this recipe has you covered. Creamy pasta and spinach are layered with a tomato sauce and lots of gooey mozzarella cheese before being baked to bubbly, golden brown...
Author: By Betty Crocker Kitchens
Satisfy hearty appetites with a tuna casserole that has a few tasty extras like broccoli, roasted red bell pepper and a sprinkling of buttery Progresso™ breadcrumbs.
Author: By Betty Crocker Kitchens
Clear a spot in your dinner rotation: This slow-cooker spin on a beloved fair favorite is going to be a regular that gets raves (and leaves clean plates) every time! Using fridge staples that always seem...
Author: By Betty Crocker Kitchens
Looking for a tasty new way to serve fish? Cheese and spinach make this bake a complete meal you can have in the oven in just 10 minutes.
Author: By Betty Crocker Kitchens
Forget fast food! You can put an Asian-style supper on the table in under 30 minutes.
Author: By Betty Crocker Kitchens
If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are.
Author: By Betty Crocker Kitchens
Our favorite flavor trinity - chicken, bacon and ranch - comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again.
Author: By Betty Crocker Kitchens
A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!
Author: By Betty Crocker Kitchens
Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven. Serve with a side of Betty Crocker™ mashed potatoes, and dinner is done!
Author: By Betty Crocker Kitchens
Looking for lighter fare? Try this 35-minute skillet dish featuring simply seasoned chicken breasts and vitamin-packed spinach.
Author: By Betty Crocker Kitchens
Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients, and are best served with a side of your choosing (we love risotto, pasta, or grilled asparagus...
Author: By Betty Crocker Kitchens
Even people who think they don't like spinach will love this Greek-style pie!
Author: By Betty Crocker Kitchens
Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables.
Author: By Betty Crocker Kitchens
Enjoy this hearty chicken and pasta tetrazzini casserole that's made using mushrooms - a classic dinner.
Author: By Betty Crocker Kitchens
Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.
Author: By Betty Crocker Kitchens
No need to call for delivery - steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home.
Author: By Betty Crocker Kitchens
Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.
Author: Betty Crocker Kitchens
An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing.
Author: By Betty Crocker Kitchens
You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other...
Author: By Betty Crocker Kitchens
Our Mediterranean Shrimp with Angel Hair Pasta can be ready in only 25 minutes for an easy and flavorful meal.
Author: By Betty Crocker Kitchens
On the table in 25 minutes, our sour cream and onion skillet chicken is as mouthwatering as it is timesaving.
Author: By Arlene Cummings
You can have a veggie-packed, homemade spaghetti dinner on your table in just 15 minutes.
Author: By Betty Crocker Kitchens
Pasta lovers in search of a different twist on your favorite dish, look no further. This one-pot pairs campanelle pasta with spicy Italian sausage and creamy cannellini beans in a tomato sauce that's guaranteed...
Author: By Betty Crocker Kitchens
Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. The bacon sprinkled on top adds to the "yum" factor!
Author: By Betty Crocker Kitchens
Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.
Author: By Betty Crocker Kitchens
With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!
Author: By Betty Crocker Kitchens
Soy sauce and sesame oil flavor this scrumptious scallop stir-fry.
Author: By Betty Crocker Kitchens
Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?
Author: By Betty Crocker Kitchens
Love beer cheese soup? Here's a version you can make in just 30 minutes!
Author: By Betty Crocker Kitchens
Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it's marvelous!
Author: By Betty Crocker Kitchens
Enjoy this pork roast for dinner glazed with apple mixture - a hearty meal for Christmas.
Author: By Betty Crocker Kitchens
Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.
Author: By Betty Crocker Kitchens
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Author: By Betty Crocker Kitchens
These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner...
Author: By Betty Crocker Kitchens
From Betty's Soul Food Collection... Mmm! No-muss, no-fuss, delicious chicken that's "fried" in your oven.
Author: By Betty Crocker Kitchens
After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly...
Author: By Betty Crocker Kitchens