Sadly, you're not going to be able to waltz down to the corner store and pick up escargots and shells. We ordered the Saveurs brand, along with the shells, from Amazon. This recipe is worth the wait.
Author: Ludo Lefebvre
Author: Ted Reader
Our be-all end-all recipe, this all-butter crust works with nearly any fruit that's in season (or arm's reach).
Author: Carla Lalli Music
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
Author: Molly McCarty
Author: Paula M. Shaw
Author: Betty Rosbottom
Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.
Author: David Downie
Author: Bon Appétit Test Kitchen
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Lucia Luhan
Author: Kim Bartel
Author: Jan Okun
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
Author: Catherine Verilli
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Author: Leah Reich
Author: Suzanne Goin
Author: Cynthia Paige Ward
Author: Molly Stevens