MUSTARD-TARRAGON CHICKEN SAUTé
Steps:
- Sprinkle chicken breasts with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken breasts and sauté until cooked through, about 5 minutes per side. Transfer chicken to platter. Tent with aluminum foil to keep warm.
- Add shallots to same skillet and sauté 1 minute. Add vermouth and mustard and bring to simmer. Add cream and 1 1/2 tablespoons tarragon. Simmer until slightly thickened, stirring often, about 3 minutes. Return chicken and any accumulated juices to skillet. Simmer until chicken is heated through, about 1 minute.
- Transfer chicken and sauce to platter. Sprinkle with remaining 1 tablespoon tarragon and serve.
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MICHA3L V3LLY
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Bitcoin L√∏rd
[email protected]This recipe was a bit bland for my taste. I think I would add more mustard and tarragon next time.
Hasnain Iqbal
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Kiyomi Truby
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. The sauce was also a bit too runny.
Maria Bejarano
[email protected]I'm not a huge fan of mustard, but I thought I would give this recipe a try. I was pleasantly surprised! The mustard flavor was not overpowering and the tarragon added a nice touch. The chicken was cooked perfectly and the sauce was very creamy. I wo
zainab fatima
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Aqsa Majeed
[email protected]This recipe was easy to follow and the chicken turned out great. The mustard and tarragon flavors were a bit too strong for my taste, but I would definitely make this again with a different sauce.
Lisa Doms
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Bra Danny
[email protected]This recipe was a lifesaver! I had some chicken breasts that I needed to use up, and this dish was the perfect way to do it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Nate Dignan
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it. The sauce was also a bit too tangy for my taste.
Thabi Bobgekile
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was very creamy. I would recommend using less butter and cream next time.
Whitey Vandermerwe
[email protected]I wasn't sure how the mustard and tarragon would taste together, but I was pleasantly surprised! The flavors were very complementary and the chicken was very tender. I would definitely recommend this recipe.
Samson Wilson
[email protected]This recipe was easy to follow and the chicken turned out great. The mustard and tarragon flavors were a perfect combination. I will definitely be making this again.
Ishaaq Baloch
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Zeb Lebanon
[email protected]This mustard tarragon chicken saut was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice, and it was a perfect weeknight meal.