RED VELVET CAKE FROM THE BUBBLE ROOM

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This is the recipe for the fabulous red velvet cake from the famous Bubble Room in Captiva Island, Florida. People all over the world have dreams of this wonderful cake that they enjoyed while vacationing in Florida. Although there are many recipes for this famous cake, we think this is the best red velvet cake we've ever had.

Provided by Realtor by day

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

2 1/2 cups self-rising flour
1 teaspoon baking soda
1 1/2 cups granulated sugar
1 tablespoon unsweetened cocoa powder
1 cup buttermilk
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
1/4 cup two 1 oz. bottles red food coloring
1 teaspoon white vinegar
2 large eggs
1/2 cup chopped pecans (optional)

Steps:

  • Pre-heat oven to 350 degrees.
  • Mix together all dry ingredients.
  • Mix together all wet ingredients.
  • While beating with an electric mixer, slowly add dry mixture to wet mixture. Beat for 5 minutes.
  • Spray three 9"" cake pans with non-stick cooking spray.
  • Pour equal amounts of batter into each of the three pans.
  • Bake 20 to 30 minutes. Test for doneness with a toothpick.
  • Cool layers in pans on wire racks for 10 minutes.
  • Carefully remove layers from pans. Place layers on wire racks to cool completely.
  • Make fosting by combining butter, cream cheese and confectioner's sugar. Beat until fluffy. If desired, add 1 1/2 cups pecans.
  • Frost cake and decorate top with remaining 1/2 cup pecans if desired.
  • Refrigerate at least 1 hour before serving but it is best if made the day before serving. Store in the refrigerator.

Amin Waxiri
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This cake is a keeper! I'll definitely be making it again for future parties and potlucks.


Shams Islam
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I've never made a red velvet cake before, but this recipe made it easy. The cake turned out perfectly and it was a big hit with my family.


Hammad Yaqboob
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This cake is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious cake that will impress your guests.


Emon Uddin
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I'm not a huge fan of red velvet cake, but this recipe changed my mind. It's so delicious! The subtle chocolate flavor is perfect.


Gregory Saint
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This cake is so moist and fluffy. It's the perfect cake for a special occasion.


Rita Akter
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I love the cream cheese frosting on this cake. It's the perfect balance of sweet and tangy.


AS_츻아 MGR_ꔪ
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This cake is a classic for a reason. It's always a hit at parties and potlucks.


Alexa Roblox
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This cake is so easy to make and it tastes amazing! I love that it uses simple ingredients that I always have on hand.


Rafi Troeman
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I've made this cake several times and it always turns out perfectly. It's my go-to recipe for red velvet cake.


Ernest Mokwena
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This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.


Md Abdul bashar
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This cake is absolutely stunning! I made it for my husband's birthday and he was so impressed. The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely make this cake again for a special occasion.


Ali Akbar Wattoo
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I'm not a baker, but I was able to make this cake without any problems. The instructions were clear and easy to follow. The cake turned out beautifully and it tasted amazing. I would definitely recommend this recipe to anyone, even if you're a beginn


Malik naeem malik naeem
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This cake was a bit more work than I expected, but it was worth it! The end result was a stunning and delicious cake that was perfect for a special occasion. I would definitely make this cake again for a special occasion.


Falah Shwan
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I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults raved about it. The cake is so moist and fluffy, and the cream cheese frosting is the perfect balance of sweet and tangy. I will definitely


Frau Tughlaq
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This is the best red velvet cake recipe I've ever tried! The cake is so moist and flavorful, and the frosting is creamy and tangy. I love that the recipe uses buttermilk, it really gives the cake a great flavor. I would highly recommend this recipe t


Professor Paradox
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I was hesitant to try this recipe because I'm not a huge fan of red velvet cake, but I'm glad I did! This cake is delicious! It's not too sweet and the cream cheese frosting is divine. I will definitely be making this cake again.


Adex Bades
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This red velvet cake is a showstopper! It's incredibly moist and fluffy, and the cream cheese frosting is the perfect complement. I've made this cake several times for parties and potlucks, and it's always a hit.


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