Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Author: Food Network Kitchen
Author: Alton Brown
Author: Ina Garten
Author: Alton Brown
Author: Giada De Laurentiis
These little flavor bombs come together quickly. Use standard pantry ingredients to make 3 varieties that kids will love. The longer you dry the chickpeas before baking, the crisper they will be. If you...
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Katie Lee Biegel
Author: Ina Garten
Author: Valerie Bertinelli
An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.
Author: Ina Garten
Much like Outback's massive steaks and famous Bloomin' Onion, this wedge salad is huge: a quarter head of lettuce loaded with blue cheese dressing, bacon and a balsamic glaze. It's not exactly an Australian...
Author: Food Network Kitchen
Author: Ming Tsai
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ina Garten
Author: Ina Garten
Author: Food Network
Author: Ina Garten
Author: Ina Garten
Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara...
Author: Giada De Laurentiis
Author: Patrick and Gina Neely : Food Network
Author: Bobby Flay
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Food Network
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh...
Author: Joan Nathan
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty...
Author: Food Network
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Ina Garten
Author: Nancy Fuller
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...
Author: Mitchell Davis
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
Author: Rachael Ray : Food Network
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite...
Author: By Betty Crocker Kitchens