Author: Alton Brown
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ina Garten
Author: Ina Garten
Author: Alton Brown
Author: Alton Brown
Author: Ina Garten
Author: Ina Garten
Author: Valerie Bertinelli
Author: Ina Garten
Author: Giada De Laurentiis
These little flavor bombs come together quickly. Use standard pantry ingredients to make 3 varieties that kids will love. The longer you dry the chickpeas before baking, the crisper they will be. If you...
Author: Food Network Kitchen
Author: Katie Lee Biegel
Author: Ina Garten
Author: Ming Tsai
Author: Ree Drummond : Food Network
Author: Bobby Flay
Author: Food Network
An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become...
Author: Food Network Kitchen
Much like Outback's massive steaks and famous Bloomin' Onion, this wedge salad is huge: a quarter head of lettuce loaded with blue cheese dressing, bacon and a balsamic glaze. It's not exactly an Australian...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara...
Author: Giada De Laurentiis
Author: Ina Garten
Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.
Author: Food Network Kitchen
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh...
Author: Joan Nathan
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty...
Author: Food Network
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Author: Nancy Fuller
Author: Ina Garten
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...
Author: Mitchell Davis
Author: Patrick and Gina Neely : Food Network
Author: Bobby Flay
Author: Giada De Laurentiis
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
Author: Food Network Kitchen
Author: Sandra Lee
Author: Jeff Mauro, host of Sandwich King
Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite...
Author: By Betty Crocker Kitchens
Author: Rachael Ray : Food Network