CRISP FRIED EGGPLANT
An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.
Categories Appetizer Side Fry Quick & Easy Eggplant Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as a side dish or first course
Number Of Ingredients 8
Steps:
- Put the cornstarch, the egg beaten with 1/2 teaspoon of the salt, and the bread crumbs in separate small dishes. Dredge each eggplant slice in the cornstarch, coating it thoroughly and shaking off the excess, coat it with the egg mixture, and dredge it in the bread crumbs, pressing on the crumbs to make them adhere. Transfer the eggplant as it is coated to paper towels and let it dry slightly. In a deep heavy skillet fry the eggplant slices in batches in 1/2 inch of 375°F. oil for 1 minute on each side, or until they are golden brown, and transfer them with tongs to paper towels to drain. Sprinkle the eggplant lightly with the additional salt and serve it with the lemon wedges.
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alwady Noraden
[email protected]This was my first time making fried eggplant and it turned out great! The recipe was easy to follow and the eggplant was delicious. I will definitely be making this again.
Helen
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always crispy and the breadcrumbs add a nice flavor. I highly recommend this recipe.
Amanda Dixon
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant was delicious! I will definitely be making this again.
Karna Bista
[email protected]I made this recipe for a party and it was a hit! Everyone loved the eggplant. It was crispy and flavorful. I will definitely be making this again.
Rabbi Miha
[email protected]This was my first time making fried eggplant and it turned out great! The recipe was easy to follow and the eggplant was delicious. I will definitely be making this again.
Taqavion Demarcus
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always crispy and the breadcrumbs add a nice flavor. I highly recommend this recipe.
Evelin Gutierrez
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant was delicious! I will definitely be making this again.
Patricia Herron
[email protected]I made this recipe for a party and it was a hit! Everyone loved the eggplant. It was crispy and flavorful. I will definitely be making this again.
ranjoon tushaar
[email protected]This was my first time making fried eggplant and it turned out great! The recipe was easy to follow and the eggplant was delicious. I will definitely be making this again.
Loretta McKee
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always crispy and the breadcrumbs add a nice flavor. I highly recommend this recipe.
Jonathan Medina
[email protected]This recipe was easy to follow and the eggplant turned out great! I served it with a side of marinara sauce and it was delicious.
Andrew saine
[email protected]I made this recipe last night and it was a hit! My family loved it. The eggplant was crispy and the breadcrumbs were flavorful. I will definitely be making this again.
Vaca Pena
[email protected]This recipe was absolutely delicious! The eggplant was crispy on the outside and tender on the inside, and the breadcrumbs added a nice flavor. I will definitely be making this again.