SPANOKOPITA
Steps:
- Preheat oven to 400 degrees F.
- Heat the olive oil in a saute pan and add the scallions. Cook for 5 minutes or until soft. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Add the scallions, dill, eggs, feta, salt, and pepper and mix together.
- Keep the phyllo dough sheets covered with a damp kitchen towel. Unfold 1 sheet of the phyllo dough. Brush the sheet with melted butter and sprinkle with breadcrumbs. Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with melted butter and sprinkle with breadcrumbs until all 10 sheets have been used. Spoon 3/4 cup of the spinach mixture into a sausage shape along one edge of the phyllo dough. Roll it up. Brush the top with butter and score the roll into 1-inch rounds. Place it on an oiled baking sheet. Repeat until all the pastry and filling have been used.
- Place in the oven and bake for 12 minutes or until the edges are lightly browned. Serve warm.
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Trevor Eberle
[email protected]I've made this spanakopita recipe several times now and it's always a winner. It's a great way to use up leftover spinach.
rahmeen umair
[email protected]This was my first time making spanakopita and it turned out great! The instructions were easy to follow and the dish was delicious.
Abiral Kc
[email protected]I made this spanakopita for a party and it was a huge hit! Everyone loved it.
Raja Irfan
[email protected]This spanakopita was amazing! The filo dough was crispy and flaky, and the spinach filling was flavorful and moist. I will definitely be making this again.
Seadristya Shrestha
[email protected]I've made this spanakopita recipe several times and it's always a hit. It's a great way to use up leftover spinach and it's always delicious.
Daniyal Hassan
[email protected]This spanakopita was delicious! The filo dough was crispy and the spinach filling was flavorful and moist.
Barna CB
[email protected]I made this spanakopita for my family and they all loved it. It's a great dish to serve for a special occasion.
Geetanjali gahatraj
[email protected]This spanakopita was so good! I loved the crispy filo dough and the flavorful spinach filling.
Poia Tajwidy
[email protected]I've made this spanakopita recipe several times now and it's always a winner. It's a great way to use up leftover spinach.
Jacqueline Jayla Levine
[email protected]This was my first time making spanakopita and it turned out great! The instructions were easy to follow and the dish was delicious.
Mbabazi Annet
[email protected]I made this spanakopita for a party and it was a huge hit! Everyone loved it.
Mehmoodul
[email protected]This spanakopita recipe was amazing! The filo dough was crispy and flaky, and the spinach filling was flavorful and moist. I will definitely be making this again.