Best 2 Cast Iron Corn Bread Recipes

Indulge in the Southern Charm of Cast Iron Cornbread: A Journey Through Flavor and Tradition

In the realm of culinary delights, few dishes embody the essence of Southern comfort food like cast iron cornbread. This iconic bread, with its golden-brown crust, tender crumb, and slightly sweet flavor, has been a staple in American kitchens for generations. Cast iron cornbread is not just a food; it's a tradition, a heritage, and a symbol of family and community.

This article presents a collection of carefully curated cast iron cornbread recipes, each offering a unique twist on this classic dish. From the traditional buttermilk cornbread, with its tangy flavor and fluffy texture, to the savory jalapeño cornbread, with its spicy kick, these recipes cater to a wide range of tastes and preferences.

Whether you're a seasoned baker or a novice in the kitchen, this article has something for everyone. The detailed instructions, helpful tips, and stunning photographs will guide you through the process of creating perfect cast iron cornbread every time. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will transport you to the heart of Southern hospitality.

Let's cook with our recipes!

CAST IRON SKILLET CORN BREAD

Cast Iron Skillet Corn Bread image

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!

Provided by Alex Guarnaschelli

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

1 1/4 cups coarsely ground cornmeal
3/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup whole milk
1 cup buttermilk
2 eggs, lightly beaten
8 tablespoons unsalted butter, melted

Steps:

Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.

CAST IRON CORN BREAD

Cast Iron Corn Bread image

True Southern corn bread: crispy, unsweetened, and dry enough to suck all the moisture out of your mouth! Serve hot with butter, syrup, black-eyed peas--you decide!

Provided by tresbeau

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 42m

Yield 8

Number Of Ingredients 6

Ingredients

2 eggs
1 ½ cups milk
2 ½ cups self-rising white cornmeal
½ teaspoon salt
3 tablespoons vegetable oil
2 tablespoons shortening

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Whisk eggs together in a large bowl until light and frothy; stir in milk. Stir in cornmeal and salt. Add oil; stir until batter is smooth.
Place shortening in a 10-inch cast iron skillet; heat skillet in the preheated oven until shortening is liquefied, 2 to 3 minutes. Remove skillet and pour in batter.
Return skillet to oven and bake until corn bread is lightly browned, 25 to 30 minutes.
Remove skillet from oven immediately and cover with wooden cutting board. Use oven mitts to invert skillet and tip corn bread onto cutting board. Cut into 8 wedges.

Nutrition Facts : Calories 242 calories, Carbohydrate 29 g, Cholesterol 50.2 mg, Fat 11.8 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 2.6 g, Sodium 657 mg, Sugar 2.3 g

Tips:

Use a well-seasoned cast iron skillet. This will help prevent the cornbread from sticking and will give it a crispy crust.
Preheat the skillet over medium-high heat before adding the batter. This will help create a golden brown crust.
Don't overmix the batter. Overmixing will make the cornbread tough.
Bake the cornbread until a toothpick inserted into the center comes out clean. This will take about 30 minutes.
Let the cornbread cool in the skillet for a few minutes before serving. This will help it set and make it easier to slice.

Conclusion:

Cast iron cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its crispy crust and moist interior, it is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy bread recipe, be sure to try cast iron cornbread.