IRISH SPUD STRIPS
"I came up with this recipe by sheer luck when I was trying to create a good tasting yet different side dish," explains Naomi Kay Smith of Canandaigua, New York. She tosses the crisp fries with Cajun seasoning and Parmesan cheese. "They're a bit hit with my family."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the Parmesan cheese and Cajun seasoning. In an electric skillet, heat oil to 375°. Pat potatoes dry with paper towels; place a third of the strips in a bag and shake to coat. Cook in hot oil for 3-4 minutes or until golden brown. Turning occasionally. Drain on paper towels. Repeat with remaining potato strips. Sprinkle with additional Parmesan cheese if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laycee Laine
[email protected]These Irish Spud Strips are a delicious and easy-to-make side dish. I highly recommend them!
Kayden Knott
[email protected]These were a great side dish for my grilled chicken.
Usama khokhar
[email protected]I'm not a big fan of potatoes, but these were actually really good.
aza m
[email protected]These were easy to make and very tasty. I'll definitely be making them again.
Rohan sahani Rohan sahani
[email protected]I followed the recipe exactly and they turned out perfect! Thanks for sharing!
Musab khan
[email protected]These were a bit too salty for my taste.
SAdiK HAsaN Al MAmuN
[email protected]I thought these were just okay. I've had better.
Giovanni Nelson
[email protected]These were a little too greasy for my taste.
Ovi M
[email protected]I've made these several times now and they're always a crowd-pleaser.
Abdulraheem Sadiq
[email protected]These are the best potato strips I've ever had! I highly recommend them.
Nada Ouarhlent
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Mubeen Malik
[email protected]These were a bit bland for my taste. I think I'll add some extra seasoning next time.
Chibuike Akuma
[email protected]I used sweet potatoes instead of regular potatoes and they turned out great!
Shanto Hossian
[email protected]These were a little too spicy for my taste, but my husband loved them.
Rethabile Motshegare
[email protected]Perfect for a quick and easy weeknight meal.
Allan Paton
[email protected]So easy to make and oh so delicious! I'll be making these again and again.
Nawab Nawab arzoo
[email protected]I've tried a lot of potato recipes, but this one is definitely my favorite. The combination of spices and herbs is amazing.
Limon Mizi
[email protected]These Irish Spud Strips were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.