Best 2 Cardamom Crumb Cake Recipes

Indulge in the exquisite Cardamom Crumb Cake, an aromatic delight that tantalizes the senses with its unique blend of flavors. This delectable cake features a moist and tender crumb, infused with the warm and inviting aroma of cardamom. Its golden-brown exterior is complemented by a sweet and crunchy crumb topping, adding a delightful textural contrast. With its perfect balance of sweetness and spice, this cardamom cake is an absolute treat that will leave you craving for more. Discover the culinary journey of creating this cardamom masterpiece with our easy-to-follow recipe, which includes variations for a gluten-free version and a decadent cream cheese frosting. Let your kitchen be filled with the enticing fragrance of cardamom as you embark on this delightful baking adventure.

Check out the recipes below so you can choose the best recipe for yourself!

CARDAMOM CRUMB CAKE

Cardamom Crumb Cake image

This cake has a thick cardamom-scented crumb topping, and it brings the family to the table fast when the aroma of the cardamom goes from the oven to the living room. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 teaspoon ground cardamom
1/4 teaspoon salt
2-1/2 cups all-purpose flour
CAKE:
3 cups all-purpose flour
1-1/4 cups sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon grated orange zest
1/4 teaspoon ground cardamom
2 large eggs
1 cup 2% milk
3/4 cup butter, melted

Steps:

Preheat oven to 350°. Grease a 13x9-in. pan. Mix first five ingredients until blended; stir in flour until crumbly., In a large bowl, whisk together first six cake ingredients. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened., Transfer to prepared pan. Top with crumb mixture. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan on a wire rack.

Nutrition Facts : Calories 494 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 435mg sodium, Carbohydrate 67g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.

CARDAMOM CRUMB CAKE

Cardamom Crumb Cake image

Ground cardamom adds a soothing aroma and unique flavor to this classic crumb-cake recipe from reader Suzanne Shuey of Shippensburg, PA. If you don't like cardamom, you can substitute ground ginger or cinnamon.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 50m

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
3 cups all-purpose flour (spooned and leveled)
2 cups sugar
1 tablespoon baking powder
1/2 teaspoon coarse salt
3/4 cup (1 1/2 sticks) unsalted butter
2/3 cup milk
2 large eggs, lightly beaten
1/3 cup sour cream
1 teaspoon pure vanilla extract
3/4 teaspoon ground cardamom
1 teaspoon finely grated lemon zest
2 cups fresh berries, for serving

Steps:

Preheat oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, and salt. With a fork or dough cutter, cut in butter until crumbs form. Reserve 1 cup crumb mixture.
Whisk milk, eggs, sour cream, vanilla, cardamom, and lemon zest into remaining crumb mixture until combined. Pour batter into pan and sprinkle reserved crumb mixture on top. Bake until top is golden brown and a toothpick inserted in center of cake comes out clean, about 45 minutes. Let cool in pan on a wire rack, 30 minutes. Serve cake warm or at room temperature with fresh berries.

Nutrition Facts : Calories 518 g, Fat 18 g, Fiber 3 g, Protein 7 g

Tips:

Use unsalted butter and bring it to room temperature before baking. This will help the butter cream together with the sugar more easily, resulting in a lighter, fluffier cake.
Measure your flour correctly. The best way to do this is to use a kitchen scale. If you don't have a kitchen scale, be sure to spoon the flour into your measuring cup and level it off with a knife.
Don't overmix the batter. Overmixing will result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake in a preheated oven. This will help the cake rise evenly.
Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

Cardamom crumb cake is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual get-together to a special celebration. With its tender crumb, sweet and tangy filling, and crunchy topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give cardamom crumb cake a try.