Best 4 Caras Sweet And Sour Crock Pot Chicken Recipes
Indulge in the tantalizing flavors of Cara's Sweet and Sour Crock Pot Chicken, where succulent chicken pieces are enveloped in a delightful symphony of sweet and tangy sauce. This effortless recipe, perfect for busy weeknights or casual gatherings, transforms ordinary chicken breasts into an extraordinary dish that will tantalize your taste buds.
Prepared in the convenience of your crock pot, this dish exudes convenience and ease. Simply toss the chicken breasts, pineapple chunks, green bell pepper, onion, and garlic into the crock pot, pour over the delectable sweet and sour sauce, and let the magic begin. As the enticing aroma fills your kitchen, the chicken simmers to perfection, absorbing the vibrant flavors of the sauce, creating a mouthwatering masterpiece.
But the culinary journey doesn't end there. This article unveils a treasure trove of additional recipes that will elevate your culinary repertoire. Discover the irresistible Sweet and Sour Chicken Teriyaki, where chicken and pineapple bask in a harmonious blend of tangy and sweet teriyaki sauce. Delve into the depths of flavor with Crock Pot Hawaiian Chicken, a tropical paradise of pineapple, bell peppers, and a hint of coconut. And for those craving a spicy kick, the Crock Pot Sweet and Sour Chicken with Sriracha delivers a fiery twist that will ignite your senses.
Embark on a culinary adventure with this comprehensive guide to sweet and sour chicken dishes, each offering a unique taste sensation. From the classic Sweet and Sour Crock Pot Chicken to the tantalizing variations, these recipes are sure to become cherished favorites in your kitchen. So, gather your ingredients, prepare your taste buds, and let the sweet and sour symphony commence!
SLOW COOKER SWEET AND SOUR CHICKEN THIGHS
This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.
Provided by fabeveryday
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 4h20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in cornstarch mixture until they are evenly coated.
- Heat oil in a skillet over medium-high heat. Cook chicken in the skillet until browned on all sides, 3 minutes per side. Transfer to a plate and set aside.
- Drain juice from the can of pineapple chunks into a measuring cup. You should have approximately 3/4 cup to 1 cup of juice.
- Mix 1/2 cup pineapple juice, chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce together in a slow cooker. Add browned chicken pieces and stir to coat chicken with the sauce. Cook on Low for 3 1/2 hours.
- Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Stir cornstarch mixture into the slow cooker. Increase the slow cooker heat to High and add pineapple chunks and chopped red bell pepper.
- Cook on High until the sauce is bubbly and thickened and bell pepper is crisp-tender, about 30 minutes. Garnish with chopped green onion.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 31.9 g, Cholesterol 68.7 mg, Fat 9.9 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 428 mg, Sugar 24.7 g
CROCK POT SWEET AND SOUR CHICKEN
This Crock Pot Sweet and Sour Chicken is a tangy mixture of chicken breasts, sweet pineapple, zesty red and green bell peppers, tangy onions, and a sour, flavorful sauce for a dinner dish that will satisfy your takeout cravings without breaking the bank.
Provided by Ryan Allen
Categories Main Course
Time 4h40m
Number Of Ingredients 12
Steps:
- Cut chicken into 1" chunks and add to a 1 gallon freezer bag. Add cornstarch and close bag. Shake until completely coated.
- Add chicken, green pepper, red pepper, and onion to the slow cooker.
- In a medium bowl add juice from pineapple chunks, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, soy sauce, and garlic. Stir together and pour over chicken and vegetables.
- Cover and cook on high for 1½ hours (or low for 3½ to 4½ hours). Cook until the chicken reaches an internal temperature of 165° F. 30 minutes before the cooking time is complete, add in the pineapple chunks and recover, and finish cooking.
- Serve over rice and garnish with fresh green onions and sesame seeds. Enjoy!
Nutrition Facts : Calories 342 kcal, Carbohydrate 46 g, Protein 31 g, Fat 4 g, SaturatedFat 1 g, TransFat 0.02 g, Cholesterol 87 mg, Sodium 531 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
SWEET AND SOUR CROCK POT CHICKEN
I love this recipe because of the ease of one pot cooking. I use my 5 quart Rival Slow Cooker for this recipe.
Provided by Audrey M
Categories Chicken Breast
Time 8h10m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Put vegetables in bottom of crock pot. Sprinkle the quick cooking tapioca over the vegetables.
- Place chicken on top.
- Combine all other ingredients except cooked rice into a small mixing bowl; blend well. Pour over chicken.
- Cover and cook on Low for 8 to 10 hours.
- Before serving, make rice. Serve Sweet and Sour Chicken over cooked rice.
- Leftovers can be reheated in the microwave.
SLOW-COOKER SWEET AND SOUR CHICKEN
Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks - a hearty slow-cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 8
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
- Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
- During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
Tips:
- Use boneless, skinless chicken breasts or thighs for a leaner dish.
- If you don't have a crock pot, you can make this recipe in a Dutch oven over low heat.
- Add a tablespoon of cornstarch to the sauce for a thicker consistency.
- Serve over rice, noodles, or vegetables.
- Garnish with chopped green onions or cilantro.
Conclusion:
This easy crock pot chicken recipe is a great way to get a delicious and healthy meal on the table with minimal effort. The chicken is tender and juicy, and the sauce is sweet and tangy. Serve it over rice, noodles, or vegetables for a complete meal.
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